Tried and tasted by Nivedita
Hi All,
One more sweet from Bengal. Many times I came across this sweet but never thought of trying it only because I was lazy. And yesterday I decided to make it and today its ready. Its so simple and easy to make and the taste is too good.
I followed the recipe from Tarla Dalal's website.
I used very little quantity as I was not sure about the taste. But I am going to make it again very soon as my mom liked it a lot. I too enjoyed it chilled.
Ingredients:
Milk - 1 cup
Condensed Milk - 1 cup
(I used the small tin of 90gm and the same amount of Milk and Curds)
Fresh Curds - 1 cup
(Take equal quantity)
Method:
- Take all the ingredients in a vessel. Mix it thoroughly.
- I used hand mixer.
- Prepare a double boiler.
- Boil the mixture in double boiler for 10 to15 min.
- Pierce knife and if the knife comes out clean, Bafa Dhoi is ready.
- Make it cool outside and keep in the fridge overnight or 4-6 hours.
- Enjoy the chilled bowl of Bafa Dhoi.
PJ's ongoing event
Celebrate Sweets-Bengali Sweets which is started by Me.
Will be back with one more Bengali sweet :-)
Keep Smiling
hey nive...how are you?...I like bhappa doi too...yummy :)
ReplyDeleteHI Jagruti,
ReplyDeleteThanks dear,
I am fine and everything is fine.
sounds like a milk pudding...yumm!!
ReplyDeleteYumm, delicious bafa dhoi..
ReplyDeletelooks nice n new to me...
ReplyDeletelove it.. simply mouthwatering..
ReplyDeleteyummy-my favourite !
ReplyDeleteAvoid sweets.
ReplyDeleteKundapur
looking delicious and very easy to maake
ReplyDeleteMy first time coming to your blog. Bafa dhoi Looks yummy!
ReplyDeleteLove it. I am a big fan of all bengali sweets and this has a special place. Lovely done.
ReplyDeletethis looks fabulous love it with condensed milk
ReplyDelete