Nivedita's Kitchen

Tried and tasted by Nivedita Hi All, "Necessity  is the Mother of Invention" This holds good in the field of cooking. And if you...

Tried and tasted by Nivedita Hi All, This powder has become common in my house and I am totally in love with it. Any one going for Bitter go...

Tried and tasted by Nivedita Hi all, When I started my blog, I thought of starting with basic and simple foods. But some how I went on postp...

Tried and tasted by Nivedita Hi all, North Karnataka is famous for spicy food. We like to eat plain green chilly with Jowar rotti and onio...

Tried and tasted by Nivedita Hi all, Here is the recipe from my cousin Veena, who got married and settled in Sagar. Sagar comes in Shimoga d...

Tried and tasted by Nivedita Hi all I am from North Karnataka, and there different types of chutneys are always at home, and served everyday...

Tried and tasted by Nivedita Hi All, Agasi chutney (ಅಗಸಿ) is also one of the common powders in the food in North Karnataka. It is ...

Tried and tasted by Nivedita Hi all, Gurellu chutney(ಗುರೆಳ್ಳು) is very common in North Karnataka kitchen shelf. Actually it is an ...

Tried and tasted by Nivedita Hi all, ( The chapati I have decorated here is only for photo purpose as I wanted to show the spreads al...