Nivedita's Kitchen
A pinch of salt that makes difference
Showing posts with label
green moong
.
Show all posts
Showing posts with label
green moong
.
Show all posts
Thursday, July 22, 2010
Sprouted whole moth Dry sabji (ಮಡಕೆ ಕಾಳು ಪಲ್ಲ್ಯೆ )
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Tried and tasted by Nivedita Hi All, In North Karnataka, in particular marriages, this sprouted whole moth dry masala is must along with, b...
3 comments:
Thursday, June 17, 2010
Green Moong with Dill leaves
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Tried and tasted by Nivedita Hi All, Now a days I have made it compulsory to have green leafy vegetables for our dinner. And morning breakfa...
6 comments:
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