Nivedita's Kitchen
A pinch of salt that makes difference
Showing posts with label
sandige
.
Show all posts
Showing posts with label
sandige
.
Show all posts
Sunday, May 23, 2010
Green chilly fries(ಬಾಳಕದ ಮೆಣಸಿನಕಾಯಿ)
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T ried and tasted by Nivedita Hi All, I think I delayed posting this recipe as this is prepared in summer and kept for a year. This is also ...
9 comments:
Saturday, April 17, 2010
Sago sandige
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Hi All, Tried and tasted by Nivedita Its summer time!! The best time to make sandige(fryuma, is it a right word??), happala(paapad). During...
13 comments:
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