Nivedita's Kitchen

A pinch of salt that makes difference

Tuesday, April 21, 2009

Taking short break!!

›
Tried and tasted by Nivedita Hi all, I am so happy that I entered the blog world to share my views, experience, knowledge, ideas and so lot....
Monday, April 20, 2009

Nivedita's Kitchen: Cabbage poriyal

›
Nivedita's Kitchen: Cabbage poriyal Tried and tasted by Nivedita
Thursday, April 16, 2009

Cabbage poriyal

›
Tried and tasted by Nivedita Hi all, It is so easy to cook when you have the guide in front of you!! When I checked the event Tried and Tast...
4 comments:

Nivedita's Kitchen: Nutty Egg Omelet

›
Nivedita's Kitchen: Nutty Egg Omelet Tried and tasted by Nivedita
Wednesday, April 15, 2009

Nivedita's Kitchen: Eggs and rice noodles

›
Nivedita's Kitchen: Eggs and rice noodles Tried and tasted by Nivedita

Eggs and rice noodles

›
Tried and tasted by Nivedita Hi all, When it comes to eating eggs, I am always hungry. I love to eat egg in any form, except half fried egg....
Tuesday, April 14, 2009

Onion and Tomato Sabji

›
Tried and tasted by Nivedita Hi All This is one recipe, with which one can prepare so many dishes. It alone goes well with Dosa, chapati. A...
2 comments:
Saturday, April 11, 2009

Sweet Tomato

›
Tried and tasted by Nivedita Hi all, No cooking food and most of the kids will love it. My granny used to give us as starter. But you shoul...
3 comments:
Thursday, April 9, 2009

My nine inspirations

›
Tried and tasted by Nivedita Hi all, My nine inspirations These are my nine inspirations, which come in my mind immediately when I think abo...
1 comment:
Wednesday, April 8, 2009

Mutton Biryani

›
Tried and tasted by Nivedita Hi All ( I forgot to take seperate photoes! So for all the three recipes, the...
Tuesday, April 7, 2009

Agasi(Flax seed,ಅಗಸಿ) Chutney powder

›
Tried and tasted by Nivedita Hi All, Agasi chutney (ಅಗಸಿ) is also one of the common powders in the food in North Karnataka. It is ...
25 comments:
Monday, April 6, 2009

Gurellu Chutney(Niger seeds,ಗುರೆಳ್ಳು) powder

›
Tried and tasted by Nivedita Hi all, Gurellu chutney(ಗುರೆಳ್ಳು) is very common in North Karnataka kitchen shelf. Actually it is an ...
10 comments:
Saturday, April 4, 2009

Stuffed brinjal masala(ಬದನೆಕಾಯಿ ಏಣ್ಣಗಾಯಿ)

›
Tried and tasted by Nivedita Hi all Very tasty and spicy vegetable masala which is perfect with Jowar rotti. This is a very common food in N...
Wednesday, April 1, 2009

Jowar rotti ball(ಜೋಳದ ರೊಟ್ಟಿ ಉಂಡಿ)

›
Tried and tasted by Nivedita Hi all, Jowar Rotti ball(ಜೋಳದ ರೊಟ್ಟಿ ಉಂಡಿ) w as one of my favourite food, my granny (ajji) used to make. Her fo...
1 comment:

Jowar rotti(Jolada rotti)

›
Tried and tasted by Nivedita Hi all, Jowar (Millet) rotti (ಜೋಳದ ರೊಟ್ಟಿ)is very common in North Karnataka.(They call Bhakkari also for this r...
4 comments:
Tuesday, March 31, 2009

Nine things for Guests

›
Tried and tasted by Nivedita Hi all, We, Indians believe “Athithi Devo Bhav” (Guests are like God). In this busy world, expecting and entert...

My Daughter turned sweet 7

›
Tried and tasted by Nivedita Hi all, Yesterday was my elder daughter’s birthday. She turned seven. So fast! She is very understanding, carin...
1 comment:
Sunday, March 29, 2009

Nivedita's Kitchen: Tomato and Garlic Rasam(Tili saaru)

›
Nivedita's Kitchen: Tomato and Garlic Rasam(Tili saaru) Tried and tasted by Nivedita

Tomato and Garlic Rasam(Tili saaru)

›
Tried and tasted by Nivedita Hi all, Tomato is my all time favourite. I love its color. It is so essential in almost every recipe, I always...
Thursday, March 26, 2009

Wishing a very happy Ugadi

›
Tried and tasted by Nivedita Hi All, ಯುಗ ಯುಗಾದಿ ಕಳೆದರೂ ...
‹
›
Home
View web version

About Me

Nivedita Thadani
View my complete profile
Powered by Blogger.