Nivedita's Kitchen

A pinch of salt that makes difference

Friday, May 15, 2009

Nivedita's Kitchen: Gram flour vadi(ಜ್ಹುನಕದ ವಡಿ)

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Nivedita's Kitchen: Gram flour vadi(ಜ್ಹುನಕದ ವಡಿ) Tried and tasted by Nivedita
Wednesday, May 13, 2009

Gram flour vadi(ಜ್ಹುನಕದ ವಡಿ)

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Tried and tasted by Nivedita Hi All When I read about preparing food in 15 minutes, I told to my sis in law, her immediate response was to m...
2 comments:
Thursday, May 7, 2009

Carrot burfi

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Tried and tasted by Nivedita Hi all, Today I thought of posting the recipe for Carrot burfi.My hubby and me got sweet tooth. Especi...
Wednesday, May 6, 2009

Nivedita's Kitchen: Carrot burfi

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Nivedita's Kitchen: Carrot burfi Tried and tasted by Nivedita
Tuesday, April 21, 2009

Taking short break!!

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Tried and tasted by Nivedita Hi all, I am so happy that I entered the blog world to share my views, experience, knowledge, ideas and so lot....
Monday, April 20, 2009

Nivedita's Kitchen: Cabbage poriyal

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Nivedita's Kitchen: Cabbage poriyal Tried and tasted by Nivedita
Thursday, April 16, 2009

Cabbage poriyal

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Tried and tasted by Nivedita Hi all, It is so easy to cook when you have the guide in front of you!! When I checked the event Tried and Tast...
4 comments:

Nivedita's Kitchen: Nutty Egg Omelet

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Nivedita's Kitchen: Nutty Egg Omelet Tried and tasted by Nivedita
Wednesday, April 15, 2009

Nivedita's Kitchen: Eggs and rice noodles

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Nivedita's Kitchen: Eggs and rice noodles Tried and tasted by Nivedita

Eggs and rice noodles

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Tried and tasted by Nivedita Hi all, When it comes to eating eggs, I am always hungry. I love to eat egg in any form, except half fried egg....
Tuesday, April 14, 2009

Onion and Tomato Sabji

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Tried and tasted by Nivedita Hi All This is one recipe, with which one can prepare so many dishes. It alone goes well with Dosa, chapati. A...
2 comments:
Saturday, April 11, 2009

Sweet Tomato

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Tried and tasted by Nivedita Hi all, No cooking food and most of the kids will love it. My granny used to give us as starter. But you shoul...
3 comments:
Thursday, April 9, 2009

My nine inspirations

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Tried and tasted by Nivedita Hi all, My nine inspirations These are my nine inspirations, which come in my mind immediately when I think abo...
1 comment:
Wednesday, April 8, 2009

Mutton Biryani

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Tried and tasted by Nivedita Hi All ( I forgot to take seperate photoes! So for all the three recipes, the...
Tuesday, April 7, 2009

Agasi(Flax seed,ಅಗಸಿ) Chutney powder

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Tried and tasted by Nivedita Hi All, Agasi chutney (ಅಗಸಿ) is also one of the common powders in the food in North Karnataka. It is ...
25 comments:
Monday, April 6, 2009

Gurellu Chutney(Niger seeds,ಗುರೆಳ್ಳು) powder

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Tried and tasted by Nivedita Hi all, Gurellu chutney(ಗುರೆಳ್ಳು) is very common in North Karnataka kitchen shelf. Actually it is an ...
10 comments:
Saturday, April 4, 2009

Stuffed brinjal masala(ಬದನೆಕಾಯಿ ಏಣ್ಣಗಾಯಿ)

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Tried and tasted by Nivedita Hi all Very tasty and spicy vegetable masala which is perfect with Jowar rotti. This is a very common food in N...
Wednesday, April 1, 2009

Jowar rotti ball(ಜೋಳದ ರೊಟ್ಟಿ ಉಂಡಿ)

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Tried and tasted by Nivedita Hi all, Jowar Rotti ball(ಜೋಳದ ರೊಟ್ಟಿ ಉಂಡಿ) w as one of my favourite food, my granny (ajji) used to make. Her fo...
1 comment:

Jowar rotti(Jolada rotti)

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Tried and tasted by Nivedita Hi all, Jowar (Millet) rotti (ಜೋಳದ ರೊಟ್ಟಿ)is very common in North Karnataka.(They call Bhakkari also for this r...
4 comments:
Tuesday, March 31, 2009

Nine things for Guests

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Tried and tasted by Nivedita Hi all, We, Indians believe “Athithi Devo Bhav” (Guests are like God). In this busy world, expecting and entert...
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Nivedita Thadani
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