Nivedita's Kitchen

A pinch of salt that makes difference

Saturday, February 27, 2010

Idly, Sambhar and Chutney

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Tried and tasted by Nivedita Hi all, When I started my blog, I thought of starting with basic and simple foods. But some how I went on postp...
11 comments:
Thursday, February 25, 2010

Green Gram flour curry (Hesarittana Pallya)

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Tried and tasted by Nivedita Hi All, One of my follower has requested for this recipe. This one is also a common food in North Karnataka. T...
12 comments:
Tuesday, February 23, 2010

Dal roti khao, Prabhu ke gun gaao!!!

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T ried and tasted by Nivedita Hi All, The most favorite combo in North Karnataka. A very common food for farmers in villages. They eat raw g...
18 comments:
Monday, February 22, 2010

Full meals ready(ಊಟ ತಯಾರಿದೆ)

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Tried and tasted by Nivedita Hi All, When you travel for a long distance, as lunch or dinner time comes, you search for this board on the r...
15 comments:
Sunday, February 21, 2010

Girmitt (Puffed rice with onion masala)

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T ried and tasted by Nivedita Hi All, One of regular food in North Karnataka. It is a street food available at any time in small tea stalls....
10 comments:
Thursday, February 18, 2010

Potato Fritters or Aloo Pakoda

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Tried and tasted by Nivedita Hi All,  (Don't you feel it looks like crane st anding on a stone and  waiting to catch a fish!!)      ...
13 comments:
Wednesday, February 17, 2010

Moong Salad (Reposted)

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Tried and tasted by Nivedita Hi all, Here is my favorite food. I am ready to eat this any time, any day! I can stay with this for more tha...
7 comments:
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Nivedita Thadani
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