Nivedita's Kitchen

A pinch of salt that makes difference

Saturday, March 6, 2010

It is a Misprint, its not : it is ,

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Tried and tasted by Nivedita Hi All, My daughter again with her innocence : Two days back, there was an article in Deccan Herald with the ti...
7 comments:
Friday, March 5, 2010

Biscuit Poli for Holi

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Tried and tasted by Nivedita Hi all, In North Karnataka, there is a tradition that during the Holi festival, people prepare poli or stuff...
18 comments:
Wednesday, March 3, 2010

Dhavanai Idly (Food Remake)

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Tried and tasted by Nivedita Hi all, It is so easy to prepare food, when some one is guiding you!! That's why I enjoy very much when eve...
4 comments:
Tuesday, March 2, 2010

Puri Kurma

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Tried and tasted by Nivedita Hi all, My Husband's favorite dish, which he loves to eat for his breakfast, lunch, dinner or his lunch bo...
12 comments:
Sunday, February 28, 2010

HAPPY HOLI TO ALL!

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Tried and tasted by Nivedita Hi All, W I SH I N G E V E R Y O N E A  V E R Y H A P P Y H O L I Keep smiling,
11 comments:
Saturday, February 27, 2010

Idly, Sambhar and Chutney

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Tried and tasted by Nivedita Hi all, When I started my blog, I thought of starting with basic and simple foods. But some how I went on postp...
11 comments:
Thursday, February 25, 2010

Green Gram flour curry (Hesarittana Pallya)

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Tried and tasted by Nivedita Hi All, One of my follower has requested for this recipe. This one is also a common food in North Karnataka. T...
12 comments:
Tuesday, February 23, 2010

Dal roti khao, Prabhu ke gun gaao!!!

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T ried and tasted by Nivedita Hi All, The most favorite combo in North Karnataka. A very common food for farmers in villages. They eat raw g...
18 comments:
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Nivedita Thadani
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