Nivedita's Kitchen

A pinch of salt that makes difference

Friday, July 2, 2010

Green gram flour rotti (Rotti Sandige)

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Tried and tasted by Nivedita Hi All, One more traditional food from North Karnataka. It is usually prepared  in villages on No moon day with...
13 comments:
Wednesday, June 30, 2010

Few recipes with green leaves stem

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Tried and tasted by Nivedita  Hi All, Most of the times, we discard the vegetable peel, fruit feel and this green leafy vegetables. Most of ...
10 comments:
Monday, June 28, 2010

Cashew Nut Rice

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Tried and tasted by Nivedita Hi All, A very easy and simple but perfect rice for any spicy gravy or curry. This goes very well with Spicy Ch...
13 comments:
Sunday, June 27, 2010

They all met in a kitty party!!! to unite into one!!

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Tried and tasted by Nivedita Hi All, Aromatic food makes you feel hungry even after you have finished your food few minutes back!! Each food...
7 comments:
Saturday, June 26, 2010

Banana Peel Halwa

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T ried and tasted by Nivedita Hi All, Today I am hitting(not killing) 2 birds with one stone!!! Here is the recipe for two events! Banana i...
13 comments:

Pepper Fish Fry

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Tried and tasted by Nivedita  Hi All, Out of blue moon my blog gets the taste of Non-vegetarian food.!! Fish!!!!! I love only King fish and ...
5 comments:
Thursday, June 24, 2010

Tri Colored Chapatis and Tomato Chutney!

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Tried and tasted by Nivedita  Hi All, Colorful food!!! We all get attracted towards colorful food. Here is the recipe for colorful chapati! ...
21 comments:
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Nivedita Thadani
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