Nivedita's Kitchen

A pinch of salt that makes difference

Thursday, July 8, 2010

Green chilly crispy poha

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Tried and tasted by Nivedita Hi All, I drafted this post 15 days back itself, but was not getting enough time to complete and publish it. Bu...
13 comments:
Wednesday, July 7, 2010

Sprouted Sorghum and onion masala

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Tried and tasted by Nivedita  Hi All, One more recipe from North Karnataka. A very healthy, nutritious and tasty food and tastes different. ...
17 comments:
Monday, July 5, 2010

Ginna (First Milk Halwa)

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Tried and tasted by Nivedita Hi All, Are you thinking that what is this First milk? This is the first milk taken from cow just after the del...
14 comments:
Friday, July 2, 2010

Green gram flour rotti (Rotti Sandige)

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Tried and tasted by Nivedita Hi All, One more traditional food from North Karnataka. It is usually prepared  in villages on No moon day with...
13 comments:
Wednesday, June 30, 2010

Few recipes with green leaves stem

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Tried and tasted by Nivedita  Hi All, Most of the times, we discard the vegetable peel, fruit feel and this green leafy vegetables. Most of ...
10 comments:
Monday, June 28, 2010

Cashew Nut Rice

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Tried and tasted by Nivedita Hi All, A very easy and simple but perfect rice for any spicy gravy or curry. This goes very well with Spicy Ch...
13 comments:
Sunday, June 27, 2010

They all met in a kitty party!!! to unite into one!!

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Tried and tasted by Nivedita Hi All, Aromatic food makes you feel hungry even after you have finished your food few minutes back!! Each food...
7 comments:
Saturday, June 26, 2010

Banana Peel Halwa

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T ried and tasted by Nivedita Hi All, Today I am hitting(not killing) 2 birds with one stone!!! Here is the recipe for two events! Banana i...
13 comments:
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Nivedita Thadani
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