Nivedita's Kitchen
A pinch of salt that makes difference
Sunday, August 29, 2010
MIXED VEGETABLE SAMBAL
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Tried and tasted by Nivedita Hi All, Here is my entry for the event "Cook and Click" - 2 for Recipe of "COOK AND CLICK...
2 comments:
Friday, August 27, 2010
Hakka Veg. Noodles with Ching's SECRET
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Tried and tasted by Nivedita Hi All, I love Chinese food. And always try to make these at home. I keep trying to make Fried rice, Hakka Noo...
14 comments:
Chickpea and Cabbage dry Sabji
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Tried and tasted by Nivedita Hi All, Cabbage is regular vegetable prepared in my house. I use cabbage to make parathas, Thali peeth, fritter...
6 comments:
Garlic Rice,Curd Rice and Chutney Rice(Leftover delicacies)
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Tried and tasted by Nivedita Hi All, Left over rice can be used to make many yummy dishes Most of the time I make more rice in the night to ...
14 comments:
Tuesday, August 24, 2010
Raksha Bandhan and Dry Jamun
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Tried and tasted by Nivedita Hi All, After my marriage,I always missed my brother on this day as I was in UAE and we could not meet at all d...
16 comments:
Round up of Cook and Click - APPLE AND ONION BAKE
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Tried and tasted by Nivedita Hi All, I totally forgot about this round up. Sorry for the delay. My first Cook and Click was tried by me a...
2 comments:
Monday, August 23, 2010
Complan Pedha and Horlicks (or Boost) Pedha in Microwave
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Tried and tasted by Nivedita Hi All, As I told earlier, I never thought I can make pedha at home!! But, its become fun for me to try making ...
13 comments:
Jowar Rotti upma (ರೊಟ್ಟಿ ವಗ್ಗರಣೆ ) reposted for the event.
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Tried and tasted by Nivedita Hi All, Reposting my favorite breakfast from North Karnataka. Here is the recipe, One day old rotti or cri...
10 comments:
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