Nivedita's Kitchen
A pinch of salt that makes difference
Saturday, March 5, 2011
Arusuvai Chain, Season II - A real mystery! solved
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Tried and tasted by Nivedita Hi All, When I read about the Arusuvai Chain . . , I was really confused. I read and reread in Valli's b...
11 comments:
Thursday, March 3, 2011
Oats and Rawa payasam(sheer Khurma style)
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Tried and tasted by Nivedita Hi All, I always wait for every Thursday! Two reasons for that. One is its a day I do special prayers to Shirdi...
13 comments:
Wednesday, March 2, 2011
Fruit Salad for Shivaratri and Some Memories.
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Tried and tasted by Nivedita Hi All, Wishing everyone a very happy "MAHASHIVARATRI" When we were young, we used to wait for this d...
10 comments:
Tuesday, March 1, 2011
Fresh Coconut and Jaggery Kheer(ಕೊಬ್ಬರಿ ಗಿಣ್ಣ)
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Tried and tasted by Nivedita Hi All, Jaggery is the best substitute for sugar. Jaggery is rich in many nutrients. Jaggery should be eaten ev...
16 comments:
Monday, February 28, 2011
Event Announcement "Only Original Recipes" and Giveaway :-)))
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Tried and tasted by Nivedita Hi All, I am very happy. I am hosting the event after a long time. My happiwala thanks to Pari of Foodel...
32 comments:
Sunday, February 27, 2011
Remixed and Reposted recipes for 2 events
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Tried and tasted by Nivedita Hi All, Am I a lazy person or am I a last minute person? Depends :-). I keep on delaying the works till the...
6 comments:
Brown Rice Paddu(Gundpanglu)
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Tried and tasted by Nivedita Hi All, After the successful making of Brown rice dosa, I thought of giving a sequel to this and thought of mak...
12 comments:
Wednesday, February 23, 2011
Brown Rice and WaterMelon rind Dosa
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Tried and tasted by Nivedita Hi All, After one week, I am here with the recipe. Its hectic now a days. My school, my kids studies, house wor...
17 comments:
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