Nivedita's Kitchen

A pinch of salt that makes difference

Saturday, March 12, 2011

Chinese Fried Rice(Restaurant STyle)

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Tried and tasted by Nivedita Hi All, We all four in my family love Chinese food. The Chinese food  I enjoyed the most and many times was whe...
20 comments:
Wednesday, March 9, 2011

Sprouted Moong Chutney Powder

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Tried and tasted by Nivedita Hi All, "Necessity  is the Mother of Invention" This holds good in the field of cooking. And if you...
32 comments:
Sunday, March 6, 2011

Malpua (Food remake)

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Tried and tasted by Nivedita Hi All, The name is same, most of the ingredients are same. But each region makes this sweet with little variat...
13 comments:
Saturday, March 5, 2011

Arusuvai Chain, Season II - A real mystery! solved

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Tried and tasted by Nivedita Hi All, When I read about the    Arusuvai Chain . . , I was really confused. I read and reread in Valli's b...
11 comments:
Thursday, March 3, 2011

Oats and Rawa payasam(sheer Khurma style)

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Tried and tasted by Nivedita Hi All, I always wait for every Thursday! Two reasons for that. One is its a day I do special prayers to Shirdi...
13 comments:
Wednesday, March 2, 2011

Fruit Salad for Shivaratri and Some Memories.

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Tried and tasted by Nivedita Hi All, Wishing everyone a very happy "MAHASHIVARATRI" When we were young, we used to wait for this d...
10 comments:
Tuesday, March 1, 2011

Fresh Coconut and Jaggery Kheer(ಕೊಬ್ಬರಿ ಗಿಣ್ಣ)

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Tried and tasted by Nivedita Hi All, Jaggery is the best substitute for sugar. Jaggery is rich in many nutrients. Jaggery should be eaten ev...
16 comments:
Monday, February 28, 2011

Event Announcement "Only Original Recipes" and Giveaway :-)))

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Tried and tasted by Nivedita Hi All, I am very happy. I am hosting the event after a long time. My happiwala thanks to    Pari  of  Foodel...
32 comments:
Sunday, February 27, 2011

Remixed and Reposted recipes for 2 events

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Tried and tasted by Nivedita Hi All,  Am I  a lazy person or  am I a last minute person? Depends :-). I keep on delaying the works till the...
6 comments:
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Nivedita Thadani
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