Nivedita's Kitchen
A pinch of salt that makes difference
Wednesday, December 6, 2017
Hubli style GIRMITT (masala puffed rice)
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Tried and tasted by Nivedita Hi All, Perfect weather for perfect dish of Hubli. Actually, this dish is perfect for any weather, any time...
8 comments:
Thursday, June 8, 2017
MY DAD AND HIS FAVOURITE MASALA UPMA.
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Tried and tasted by Nivedita, Hi All, I would like to start the post with BIG THANKS to everyone. And a very heartfelt thanks to J...
1 comment:
Saturday, July 23, 2016
ISKCON HERITAGE FESTIVAL AND FRESH LIME/LEMON CHUTNEY
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Tried and tasted by Nivedita Hi All, How are you? I know its a long gap. I am not able to give time to my blogging which is very close t...
5 comments:
Saturday, March 19, 2016
LIFE IS FULL OF COLORS, LIFE IS ABUNDANT, LIFE IS LIKE HOLI
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Tried and tasted by Nivedita Hi All, Thank you guys for being with me here though I did not post anything in the whole year. Love you ...
Sunday, March 15, 2015
Mangalore Buns Recipe~ Karnataka Special | How to Make Mangalore Buns | Indian Cooking Challenge - March
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Tried and tasted by Nivedita Hi All, How is everyone?? Hope all is well. Feeling shy to start writing a post here. Its exactly one yea...
2 comments:
Friday, March 28, 2014
VEGETABLE MASALA SANDWICH for PPCS (FOOD REMAKE)
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Tried and tasted by Nivedita Hi All, PARTY TIME FOLKS. Copying or imitating is easy and legal :-), I am here with a simplest snack of ...
12 comments:
Thursday, March 20, 2014
WAR WITH RAW ~ ASH GOURD SALAD FOR ENFF
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Tried and tasted by Nivedita Hi All, Are you thinking I have gone RAW? ;-), But when I think of Nutritious food, only raw food comes ...
13 comments:
Saturday, March 15, 2014
JAGGERY MUSTARD INSTANT MANGO PICKLE ~MAHARASHTRA SPECIAL FOR ICC, FEBRUARY
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Tried and tasted by Nivedita Hi All, How are you all? I am happy to be again in Indian Cooking Challenge this month. And I am happy ...
22 comments:
Monday, March 10, 2014
SWEET N SPICY RED MASALA POHA FOR PPCS
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Tried and tasted by Nivedita Hi All, I have posted my recipes in PPCS in a particular manner. I started with soup, pickle, chutney, s...
4 comments:
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