What would you like to call yourself?

Tried and tasted by Nivedita

Hi all,

Just a few days back I added a gadget in my blog for "Poll". And the question "If you are 'a stay at home wife' what would you like to call your self?"

This question came in my mind when I read "Ghettoised and forgotten...." in Vidya's(http://vidyajoseph.wordpress.com/2009/06/12/ghettoised-and-forgotten/) blog.

Do not think I am against men or working women. I was also a working mother till last year.I know the difficulties one has to face while handling both the office and the house.But my question here is "is a 'stay at home wife or mother' getting an equal respect or no"?

For many, to stay back home is wasting your life. Even many men think that woman at home do not have any work the whole day.

Does any one thinks how much energy and patience one needs to be at home and take care of the house? Don't they think one has to put so much effort to turn the house in to HOME? After managing everything ( supporting the family physically, morally and all the ways), her title is restricted to House wife!!!

If a husband is not working, have you heard anyone calling him 'house husband'? Even though he is unemployed, he will be recognized at least by his degree!!

My only question is what would you like to call yourself if the options are given. Please feel free to vote on my 'Poll' and share your opinion.

Can anyone suggest a better title for us???

Keep smiling,

Nivedita's Kitchen: Breakfast in Photo

Nivedita's Kitchen: Breakfast in Photo

Tried and tasted by Nivedita

Breakfast in Photo

Tried and tasted by Nivedita

Hi all,

Pasta, Indian style

Mix.Veg Poha(ಅವಲಕ್ಕಿ)

Aloo Paratha with Papad, Curds and Pickle

There are few foods which do not require any recipes to

explain. So I do post it in "Food in photo". Or sometimes, my dish comes out so good, but I will not be having time to post on the same day. That time I will post only photos and the recipes are posted later!!!

(Good reason to hide laziness !!!)

But these photos are specially going to Divya's

(divya-dilse.blogspot.com)

Show me your Breakfast!

Keep smiling,

Nivedita's Kitchen: Sesame seeds poli((ಎಳ್ಳಿನ ಹೋಳಿಗೆ)

Nivedita's Kitchen: Sesame seeds poli((ಎಳ್ಳಿನ ಹೋಳಿಗೆ)

Tried and tasted by Nivedita

Sesame seeds poli(ಎಳ್ಳಿನ ಹೋಳಿಗೆ)

Tried and tasted by Nivedita

Hi all,

Here is the recipe for a sweet, which is common in North Karnataka. It is good in Winter as it is made of Sesame seeds(Til or ಎಳ್ಳು). It can be stored for a week also. I use it often in South Indian curries.

In UAE, we get Tahina (i.e sesame seeds paste) paste in super markets, which is used to make humous. It was regular in my house when I was back in UAE.

Not only are sesame seeds a very good source of manganese and copper, but they are also a good source of calcium, magnesium, iron, phosphorus, vitamin B1, zinc and dietary fiber.Read more on this, in http://whfoods.org/genpage.php?tname=foodspice&dbid=84

Here goes the recipe,

Sesame seeds - 1 cup

Jaggery - 1 cup(or 3/4 cup, if jaggery is very sweet)

Cardamom - 2

Wheat flour - 3/4 cup

Maida - 1/4 cup

Fine rawa(Suji) - 2 tbsp

Oil - 1 tbsp

Salt a pinch

Mix the Wheat flour, Maida and Fine rawa with 1 tbsp oil, salt and water to make dough. (Little softer than we make for chapati.)

Keep it covered aside for 2 - 3 hours.

Roast the sesame seeds on a very slow flame, till nice aroma comes. After it is cool, grind it with jaggery and cardamom.

Now make small balls of dough(small lemon size). Take one ball, spread on the palm, and fill it with ready powder.

Roll it in to small puri size. Roast like chapati. No need to put oil. Repeat for other balls.

Sesame seeds poli(ಎಳ್ಳಿನ ಹೋಳಿಗೆ) is ready to eat. It tastes very delicious with Ghee spread on it.

I am sending this to

PJ's(seduceurtastebuds@gmail.com)

this month event,

OPEN SESAME!!who signed up with Sunitha .

Keep smiling,

Nivedita's Kitchen: 14 mixed pulses gravy

Nivedita's Kitchen: 14 mixed pulses gravy

Tried and tasted by Nivedita

Strawberry

Tried and tasted by Nivedita

Hi all,

Strawberry, the most beautiful fruit, in spite having black spot on it!!! I call it black spot beauty!!!!

I love this fruit in any form. More than eating, I love to sit and watch it for long time.

It makes me think that even we should be like Strawberry. Have beautiful mind, think good, be kind and look beautiful, in spite of having bad things, many drawbacks or weakness in us!!

(Am I too bad in Philosophy???)

I am posting it in my "Food in Photo", as it looks more pretty like this than in any form.

May be I will post one or two preparations with this in future.

Its diffucult to get good strawberry at my place. So when ever I get, I will try to post a recipe.

Keep smiling,

Sai bhaji(Green leafy veg curry)

Tried and tasted by Nivedita
Hi All,

This is the healthiest food for the whole family. Especially for children, all the green leafy vegetables will go in the stomach at a time.
It is a popular Sindhi dish, which I like to have at least one time in 15 days. It goes well with Hot rice, mainly with brown rice or yellow rice.
Here is the recipe,For bhaji:
Palak(Spinach) - 1 bunch
Methi leaves(Fenugreek leaves) - 1/2 bunchSabbasgi (Dill leaves) - 1/4 bunch(Optional)

(While making for this post, I did not had dill leaves and brinjal, so you can not see in the photo)
Brinjal - 1 medium (cut into cubes), its optional.
Potato - 1 medium(cut into cubes)
Tomato - 2 big(cut in to cubes)
Carrot - 1 medium(cut into cubes)
Channa dal - 1/2 cup (Soaked in water at least for an hour)
Salt to taste
Chilly powder - 1 tbsp
Haldi - 1/2 tsp
For tempering,
Oil - 1 tbsp(Ghee will taste better)
Mustard seeds - 1tsp
Ginger Crushed - 1tsp
Mix all the ingredients for bhaji in a cooker and make 4 whistles. When cooker is cool, remove the lid, churn it with churner or with blender. Adjust the taste for salt.Give bhagar with mustard seeds and crushed ginger in a oil.
Sai Bhaji is ready to serve with hot rice of your choice.

But, first thing what I do is I eat just like that in a bowl. Seeing me, my daughter also loves to eat like that!!

I am sending this to PJ's LET'S TURN SATTVIC THIS MONTH....

which is from Lakshmi’s blog

Hey, again one more chance for this recipe to participate in another event from Pavani's

Annoncing Cooking For Kids-Leafy Greens, which was originally started from

Sharmi's( Neivedyam.) original CKF announcement.

Keep Smiling,

Missing UAE

Tried and tasted by Nivedita

Hi

So at last I reached and settled in India. I have so many good and bad experiences, which I will writer little later.

Now as I am missing many things from UAE, thought of writing about that first.

Even though I have already moved to India, my heart is still there in UAE. It takes time for me to come out.(one more reason is my husband is still staying there)

I am very happy that I came back to India,and waiting to do lot of things which I couldnot do back in UAE.

But, yes! I miss UAE for so many reasons, It has given me a chance to start the life in a new and totally different way..

I started to speak in English, which was not at all possible in India. When I went there first time, I missed many interviews, only because I could not speak English properly. Even though I am not perfect now also, but I can talk with confidence with less mistakes. I used to feel very insecured and inferior. I am thankful to UAE, it gave me self confidence. I learnt a lot of things here only.

I was explored to the new world of food. I tasted so many international cuisine and enjoyed every bite.. I could meet many people from every corner of the world. I got a chance to see the lifestyle of people from different countries.

Now after coming back and knowing that I will not go back again, I miss few things(food), which are not available here at my place. Mainly, Chicken showrma, Falafel sandwich. I always loved Hummus, Garlic paste and Tabouleh. These things I can make at home. But I miss the aroma coming from Pakistani roti shop, and showrma shop.

I miss non vegetarian food, as it is not possible for me to cook at my mother's place.

I miss the busy streets with traffic jam (used to scold the same when I was there), I miss the regular water and power supply!!

I think I will continue the saga of my stay in UAE in the future also.

Bye for now. Catch me with my "BACK TO INDIA" experiences soon.

(I am attaching a photo of Hummus, Garlic paste and Tabouleh, which I had just few days before I came.)

Keep smiling,