Nivedita's Kitchen
A pinch of salt that makes difference
Wednesday, March 10, 2010
Stuffed brinjal masala(ಬದನೆಕಾಯಿ ಏಣ್ಣಗಾಯಿ), reposted for the event
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Tried and tasted by Nivedita Hi all Reposting this recipe for the event. (click here for old link) (As I was new to blogging and takin...
3 comments:
Green Grape Juice
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Tried and tasted by Nivedita Hi All, As the Summer is already in, the Sun in always dancing with full energy!!!! The right time for juices, ...
5 comments:
Tuesday, March 9, 2010
Masala stuffed Brinjal Fritters (ಮಸಾಲೆ ಬದನೆ ಕಾಯಿ ಭಜಿ)
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Tried and tasted by Nivedita Hi All, Brinjal fritter is prepared in many ways. It depends on your taste, your time and the occasion. Each r...
18 comments:
Sunday, March 7, 2010
Chakka Vachhi for Forgotten Indian Games!
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Tried and tasted by Nivedita Hi All, I was wondering, which game I will start to post with for my event "Forgotten Indian Games". ...
7 comments:
Saturday, March 6, 2010
It is a Misprint, its not : it is ,
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Tried and tasted by Nivedita Hi All, My daughter again with her innocence : Two days back, there was an article in Deccan Herald with the ti...
7 comments:
Friday, March 5, 2010
Biscuit Poli for Holi
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Tried and tasted by Nivedita Hi all, In North Karnataka, there is a tradition that during the Holi festival, people prepare poli or stuff...
18 comments:
Wednesday, March 3, 2010
Dhavanai Idly (Food Remake)
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Tried and tasted by Nivedita Hi all, It is so easy to prepare food, when some one is guiding you!! That's why I enjoy very much when eve...
4 comments:
Tuesday, March 2, 2010
Puri Kurma
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Tried and tasted by Nivedita Hi all, My Husband's favorite dish, which he loves to eat for his breakfast, lunch, dinner or his lunch bo...
12 comments:
Sunday, February 28, 2010
HAPPY HOLI TO ALL!
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Tried and tasted by Nivedita Hi All, W I SH I N G E V E R Y O N E A V E R Y H A P P Y H O L I Keep smiling,
11 comments:
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