Nivedita's Kitchen
A pinch of salt that makes difference
Thursday, July 22, 2010
Sprouted whole moth Dry sabji (ಮಡಕೆ ಕಾಳು ಪಲ್ಲ್ಯೆ )
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Tried and tasted by Nivedita Hi All, In North Karnataka, in particular marriages, this sprouted whole moth dry masala is must along with, b...
3 comments:
Tuesday, July 20, 2010
Two sweets and one Savory - Remixed and reposted for the event
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Tried and tasted by Nivedita Hi All, July month is going to end... Festivals are in queue! All will be busy in making sweets for the festiv...
10 comments:
Monday, July 19, 2010
3 ways to make stuffed noodles.
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Tried and tasted by Nivedita Hi All, Home made Wheat sevian, Rice sevian are the recipes from olden days in India. We prepare upma, kheer an...
14 comments:
Sunday, July 18, 2010
Eggplant cups stuffed with veg and nuts
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Tried and tasted by Nivedita Hi All, Few days back I got a call from LG company to ask whether I am interested to participate in the cooking...
14 comments:
Monday, July 12, 2010
Mangalore cucumber Sambhar
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Tried and tasted by Nivedita Hi All, Do not invite me for food, if you have this sambhar in your menu. I swear you will repent! I am going t...
16 comments:
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