Nivedita's Kitchen
A pinch of salt that makes difference
Sunday, February 27, 2011
Remixed and Reposted recipes for 2 events
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Tried and tasted by Nivedita Hi All, Am I a lazy person or am I a last minute person? Depends :-). I keep on delaying the works till the...
6 comments:
Brown Rice Paddu(Gundpanglu)
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Tried and tasted by Nivedita Hi All, After the successful making of Brown rice dosa, I thought of giving a sequel to this and thought of mak...
12 comments:
Wednesday, February 23, 2011
Brown Rice and WaterMelon rind Dosa
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Tried and tasted by Nivedita Hi All, After one week, I am here with the recipe. Its hectic now a days. My school, my kids studies, house wor...
17 comments:
Tuesday, February 15, 2011
Gujarati Dal from Sukham Ayu for ICC
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Tried and tasted by Nivedita Hi All, Dal is my all time favorite, let it be made from any dal, let it be spicy, sweet, with vegetables or wi...
14 comments:
Saturday, February 12, 2011
Potato gravy(ಬಟಾಟೆ ರಸಪಲ್ಲ್ಯಾ)
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Tried and tasted by Nivedita Hi All, My mom's one of favorite food, which has helped her umpteen number of times when she was in a hurry...
9 comments:
Tuesday, February 8, 2011
Bhel or Girmitt
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Tried and tasted by Nivedita Hi All, Home made Bhel!! It is safe and tasty and you can have as much as want to. I love chaat but always get ...
13 comments:
Friday, February 4, 2011
Dill leaves Vada(ಸಬ್ಬಸಿಗೆ ವಡೆ)
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Tried and tasted by Nivedita Hi All, Winter is saying bye... but, some snacks are always welcome, in any season, at any time, with something...
6 comments:
Thursday, February 3, 2011
Chocolate Kheer
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Tried and tasted by Nivedita Hi All, I always get inspired to cook something new dishes when there is an event announcement. It forces me to...
7 comments:
Tuesday, February 1, 2011
Chocolate Halwa(Food remake)
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Tried and tasted by Nivedita Hi All, Trying to make some sweets adding chocolate. And suddenly remembered this halwa which I prepared few mo...
7 comments:
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