Nivedita's Kitchen
A pinch of salt that makes difference
Thursday, March 3, 2011
Oats and Rawa payasam(sheer Khurma style)
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Tried and tasted by Nivedita Hi All, I always wait for every Thursday! Two reasons for that. One is its a day I do special prayers to Shirdi...
13 comments:
Wednesday, March 2, 2011
Fruit Salad for Shivaratri and Some Memories.
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Tried and tasted by Nivedita Hi All, Wishing everyone a very happy "MAHASHIVARATRI" When we were young, we used to wait for this d...
10 comments:
Tuesday, March 1, 2011
Fresh Coconut and Jaggery Kheer(ಕೊಬ್ಬರಿ ಗಿಣ್ಣ)
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Tried and tasted by Nivedita Hi All, Jaggery is the best substitute for sugar. Jaggery is rich in many nutrients. Jaggery should be eaten ev...
16 comments:
Monday, February 28, 2011
Event Announcement "Only Original Recipes" and Giveaway :-)))
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Tried and tasted by Nivedita Hi All, I am very happy. I am hosting the event after a long time. My happiwala thanks to Pari of Foodel...
32 comments:
Sunday, February 27, 2011
Remixed and Reposted recipes for 2 events
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Tried and tasted by Nivedita Hi All, Am I a lazy person or am I a last minute person? Depends :-). I keep on delaying the works till the...
6 comments:
Brown Rice Paddu(Gundpanglu)
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Tried and tasted by Nivedita Hi All, After the successful making of Brown rice dosa, I thought of giving a sequel to this and thought of mak...
12 comments:
Wednesday, February 23, 2011
Brown Rice and WaterMelon rind Dosa
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Tried and tasted by Nivedita Hi All, After one week, I am here with the recipe. Its hectic now a days. My school, my kids studies, house wor...
17 comments:
Tuesday, February 15, 2011
Gujarati Dal from Sukham Ayu for ICC
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Tried and tasted by Nivedita Hi All, Dal is my all time favorite, let it be made from any dal, let it be spicy, sweet, with vegetables or wi...
14 comments:
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