Lime and chilly pickle

Tried and tasted by Nivedita

Hi all,

The first recipe of pickle from me!!! A very easy and tasty pickle which goes well with parathas. My husband loves this pickle to the extent that he eats it with idlis also!!

You can prepare and store in a glass jar for a week. You should keep on mixing it often. But do not make in large quantity.

Here comes the ingredients,

Lemons - 10 to 12 for pickle, washed, dried and cut into 8 pieces

Lemons - 2 to 3 for juice

Long Green chilly - 10 to 12, washed, dried and cut in to half and slit

Salt - 4 to 6 Tbsp

Sugar - 2 Tbsp

Mustard seeds - 2 tsp crushed powder

Oil - 1 tbsp

Haldi - 1/2 tsp

Mix all the ingredients in a glass bowl. Keep for one hour. Check the taste and adjust the seasoning. Store it in a jar. It can be used after one day.

Keep smiling,