Tomato and carrot soup

Tried and tasted by Nivedita

Hi All,

A simple soup for the soul suffering from cold and cough!!!

This is my elder daughter's favorite!

Tomatoes - 3 big or 8 to 10 small(as in photo)

Carrot - 1 big

Onion - 1 small

Ginger - 1/2" 

Bay leaf - 1

Keep all the above ingredients in a cooker and give 3 whistles. When cool, open the lid. discard the ginger and bay leaf. 

Put the boiled tomato and carrot in a blender for 30 seconds and sieve it to remove the tomato seeds. Keep it aside.

For soup powder,

Dry ginger powder -1/2 tsp

Roasted jeera powder - 1tsp

White pepper powder - 1 tsp

Salt to taste

Sugar - 1 tbsp

Butter - 2 tsp 

Butter - 1 tsp to garnish

Heat butter in a kadai, add the tomato and carrot puree. Boil it. When the first boil starts, add all the powders. Boil for 3 more minutes. Garnish with butter and serve hot!

This is going participate in Event Announcement held by Usha of Veg Inspirations.

Keep Smiling,