Tried and tasted by Nivedita
Hi All,
On Ugadi day, we got the first batch of lovely raw mangoes from our trees. And, now mango is in every food we make. Mango is added in UPMA,SABMHAR, DAL, THALIPEETH, RICE, COCONUT CHUTNEY.
But here I am giving pure raw mango chutney.
Tastes great with rice, chapati, bread, Idly, Dosa, Paddhu...... list goes on.
As usual, I liked to have it just like that!!!
I have tried to keep all the ingredients to make a chutney in one plate.
Raw mango -1 cup, cleaned and cubed in to small pieces
Methi seeds - 1 tsp
Chana dal - 2 tbsp
Jaggery - 1 tbsp
Red chilly powder - 1 tsp
Dry coconut - 1/2 cup
Curry leaves - few
Hing - pinch
Salt to taste
Dry roast Chana dal, dry coconut. Mix all the ingredients with it and blend in to a coarse chutney. Mango chutney is ready to serve. You can store it in a fridge for 2 to 3 days.
Keep Smiling,
i absolutely love raw mangoes and this chutney looks delicious!
ReplyDeleteRaw Mango chutney makes me mouthwatering dear,,,its been long time i hv nt some recipes in that this one,,here i dont get mangoes like our india,,i want to try this once dear,,,thanks for sharing i like you blog dear and am following your's,,take care n keep smiling,,
ReplyDeletesounds good,seems tangy and nice with flavours added in it...
ReplyDeletehey dis is my fav chutney.. looks perfect n tangy.. awesome job dear!!
ReplyDeleteWow, tasty tangy chutney. Loved the look of it. Would love to have with idli or dosa :)
ReplyDeleteMango chutney sounds interesting!!
ReplyDeleteHaven't tried so far :-)
the chutney looks yum to have with rice.
ReplyDeleteHey Nive
ReplyDeletemango chutney my faviourte..I'll try your version soon!! tempting.haven't seen you at mine lately..;-((
Slurppp tangy raw mango chutney looks fantabulous..
ReplyDeleteMango chutney sounds very tasty!
ReplyDeletelovely mango chutney. Enjoy the mango season!!
ReplyDeleteChutney looks yummy and delicious..
ReplyDeleteslurrrp..this chutney looks superb.
ReplyDelete