Nivedita's Kitchen: Egg and Spinach Curry

Tried and tasted by Nivedita

Hi All,

As all of you know I am an eggatirian! I keep on trying new recipes with egg. This one is one of those trials which was mainly for my younger daughter who does not eat spinach at all.

I will come directly to the recipe, (Its last day of the month for many events, but could not post most of the recipes as I got stuck with some other works)

Ingredients:

Eggs - 4 boiled

For gravy:

Spinach - 1 bunch

Onion - 1 big, peeled and cubed

Tomato - 1 big, cleaned and chopped

Green Chilly - 1

Ginger - 1" piece, cleaned and chopped

Cinnamon - 1/4" piece

Cardamom - 1 small

Oil - 1 tbsp

Salt to taste

Red chilly powder - 1 tsp

Method:

Clean the spinach, wash and cut. Add all the ingredients except oil, salt and red chilly powder.
Boil together for 5 minutes.
Once cool, grind it into a fine paste.
Cut the boiled and peeled eggs into desired sizes or shape
Heat oil in a kadai.
Add the spinach puree. Cook it for a minute. Add salt and chilly powder. Mix well.
Add a glass of water. Cook for a minute. Adjust the seasoning.
Add the eggs. Cover and cook for few minutes.
Egg and spinach curry is ready to serve with rice, chapati, dosa or bread.