Tuesday, April 12, 2011

Fresh Coriander Tokku(Reposting)

Tried and tasted by Nivedita
Hi All,
I am on holidays, but I can  break my break and post if I wish. I am not able to post the new recipes, but definitely can repost my archived recipes.
So here I am with my one of favourite chutney and to be honest, I totally forgot about this. Today when I was reading a post on PJ's blog, I saw the event going on. I just digged my blog to get some recipes with coriander and I got this one. 
I posted this one in the year 2009 and I got only 7 comments. I hope you all will like this chutney and leave few more comments to make me happy, Arre!!! I am a senior blogger now :-) at least for that sake!!!
Jokes apart,
This is a real blessing when you are I mean your kitchen is out of fresh coconut.
Check the original post here.

Ingredients:

Fresh Coriander - 2 bunch, washed and cleaned
Dry red chilly - 4 to 6 (according the taste and the variety)
Methi seeds - 1 tsp
Jaggery - 2 tbsp
Tamarind paste - 2 tbsp
Salt to taste
For tempering,
Oil - 1 tbsp
Mustard seeds - 1 tsp
Hing - a pinch

Method:
Dry roast the red chilly and methi seeds. When cold, add other ingredients and put in a mixie or blender to make fine paste. Adjust the seasoning.
Heat oil in small kadai, add mustard seeds. Off the stove and add hing. Add this to the ready paste.
The Fresh coriander tokku is ready to serve.

Sending it to Kirthi's
which is originally started by 

Keep Smiling,


at

10 comments:

  1. UnknownApril 12, 2011 at 11:40 PM

    Love the sweet tangy flavor of this thokku/chutney, nice one :)

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  2. Nivedita ThadaniApril 12, 2011 at 11:41 PM

    Hi Priya
    thats a real quick one.
    thanks

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  3. kitchen queenApril 12, 2011 at 11:50 PM

    yummy thokku to have with curd rice.

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  4. Ms.ChitchatApril 13, 2011 at 12:47 AM

    Loved the coriander thokku,ur version sounds tangy with sweetness added. Thanks for reposting.

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  5. Priya SureshApril 13, 2011 at 1:33 AM

    Slurp,mouthwatering tokku..would love to have with some idlies..

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  6. UnknownApril 13, 2011 at 1:41 AM

    yummy, yummy chutney :)

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  7. chitraj.hegdeApril 13, 2011 at 3:41 PM

    wow..this is great and different tokku recipe..must try

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  8. MyvegfareApril 14, 2011 at 12:02 AM

    lovely thokku, I do make it the similar way!, I had some coriander recipes need to send it your event soon

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  9. kitchen queenApril 14, 2011 at 12:54 AM

    Hi Nivedita do u know anything about why the followers widget has become blank and we r not able to see our followers list and what should we do to get it back?

    ReplyDelete
  10. OriyarasoiApril 17, 2011 at 9:23 AM

    Haha....loved that bit abt being a senior blogger!!! Loved the coriander thokku too...happy to follow you..

    ReplyDelete

HI All,
Thanks for visiting and encouraging me by liking and commenting here.
I am honored.