Nivedita's Kitchen
A pinch of salt that makes difference
Friday, December 31, 2010
Maadli or Maaldi(Powdered Chapati and Jaggery)
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Tried and tasted by Nivedita Hi All, A very different sweet to make and the taste is very good. Basically it is a North Karnataka dish. I am...
13 comments:
Wednesday, December 29, 2010
Best of 2010
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Tried and tasted by Nivedita Hi All, Its always good to keep a track of our past. You can learn not to repeat the mistakes. You will know ho...
10 comments:
Sunday, December 26, 2010
I am tagged :-)
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Tried and tasted by Nivedita Hi All, Its nice to be tagged. I am thankful to Preethi of Preethi's Culinary for Tagging me and giv...
8 comments:
Monday, December 20, 2010
Vegetable Sandwich
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Tried and tasted by Nivedita Hi All, Sandwich!! Who does not like sandwiches?? One can be more creative while making these sandwiches. You c...
17 comments:
Thursday, December 16, 2010
THIRATTUPAAL(Milk and Jaggery sweet) (Food remake)
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T ried and tasted by Nivedita Hi All, Being and integrated country, India is famous for its unity in diversi...
12 comments:
Wednesday, December 15, 2010
Jowar Rotti (from the past)
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Tried and tasted by Nivedita Hi All, The art learnt is never out of your mind. There is a saying in Kannada : "Vidye kalitu mareyabeku...
7 comments:
Kashmiri Dum Aloo for ICC
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Tried and tasted by Nivedita Hi All, Potatoes!!!! I love to eat in any form. Few days back, a blogger friend Ria Mary Mathew shared the sta...
13 comments:
Saturday, December 11, 2010
Cheese and Onion stuffed Paratha
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Tried and tasted by Nivedita Hi All, This is second time happened with me in this week. I started making something and ended up with other. ...
9 comments:
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