Nivedita's Kitchen

A pinch of salt that makes difference

Friday, December 31, 2010

Maadli or Maaldi(Powdered Chapati and Jaggery)

›
Tried and tasted by Nivedita Hi All, A very different sweet to make and the taste is very good. Basically it is a North Karnataka dish. I am...
13 comments:
Wednesday, December 29, 2010

Best of 2010

›
Tried and tasted by Nivedita Hi All, Its always good to keep a track of our past. You can learn not to repeat the mistakes. You will know ho...
10 comments:
Sunday, December 26, 2010

I am tagged :-)

›
 Tried and tasted by Nivedita   Hi All, Its nice to be tagged. I am thankful to Preethi of  Preethi's Culinary  for  Tagging  me and giv...
8 comments:
Monday, December 20, 2010

Vegetable Sandwich

›
Tried and tasted by Nivedita Hi All, Sandwich!! Who does not like sandwiches?? One can be more creative while making these sandwiches. You c...
17 comments:
Thursday, December 16, 2010

THIRATTUPAAL(Milk and Jaggery sweet) (Food remake)

›
T ried and tasted by Nivedita Hi All, Being and integrated country, India is famous for its unity in diversi...
12 comments:
Wednesday, December 15, 2010

Jowar Rotti (from the past)

›
Tried and tasted by Nivedita Hi All, The art learnt is never out of your mind. There is a saying in Kannada : "Vidye kalitu mareyabeku...
7 comments:

Kashmiri Dum Aloo for ICC

›
Tried and tasted by Nivedita Hi All, Potatoes!!!! I love to eat in any form. Few days back, a blogger friend Ria Mary Mathew shared the sta...
13 comments:
Saturday, December 11, 2010

Cheese and Onion stuffed Paratha

›
Tried and tasted by Nivedita Hi All, This is second time happened with me in this week. I started making something and ended up with other. ...
9 comments:
‹
›
Home
View web version

About Me

Nivedita Thadani
View my complete profile
Powered by Blogger.