Nivedita's Kitchen
A pinch of salt that makes difference
Saturday, January 15, 2011
Happy Makara Sankranti
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Tried and tasted by Nivedita Hi All, Wishing every one a very happy Makara Sankranti. I know I am late to wish here. But wanted to wish you...
11 comments:
Khandvi ~ A tempting Snack from Gujarat! for ICC
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Tried and tasted by Nivedita Hi All, I am angry with Srivalli because of the recipe for this month's Indian Cooking Challenge . Ju...
11 comments:
Friday, January 14, 2011
Marie Biscuit Chocolate balls (Food Remake)
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Tried and tasted by Nivedita Hi All, Chocolates..... Who does not like chocolate?? And home made chocolates??? Yes, we all love anything tha...
9 comments:
Tuesday, January 11, 2011
Fresh Green chana chutney
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Tried and tasted by Nivedita Hi All, I have already posted the rice recipe with fresh green chana here . Already explained about it in that...
18 comments:
Wednesday, January 5, 2011
What's there in shape??
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Tried and tasted by Nivedita Hi All, Aren't we all magicians in the kitchen? I always feel like that. We prepare food in minutes! We cre...
10 comments:
Tuesday, January 4, 2011
Remixed and Reposted recipes for the event
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Tried and tasted by Nivedita Hi All, When I was checking my recipe list, I got many sweet recipes, which are sugarless. This made my work ea...
8 comments:
Monday, January 3, 2011
Carrot and Dates Halwa.
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Tried and tasted by Nivedita Hi All, WISHING EVERY ONE A VERY HAPPY NEW YEAR.... MAY GOD BRING ONLY THE BEST THINGS IN THIS YEAR. This is my...
6 comments:
Friday, December 31, 2010
Maadli or Maaldi(Powdered Chapati and Jaggery)
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Tried and tasted by Nivedita Hi All, A very different sweet to make and the taste is very good. Basically it is a North Karnataka dish. I am...
13 comments:
Wednesday, December 29, 2010
Best of 2010
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Tried and tasted by Nivedita Hi All, Its always good to keep a track of our past. You can learn not to repeat the mistakes. You will know ho...
10 comments:
Sunday, December 26, 2010
I am tagged :-)
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Tried and tasted by Nivedita Hi All, Its nice to be tagged. I am thankful to Preethi of Preethi's Culinary for Tagging me and giv...
8 comments:
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