Showing posts with label Only Original. Show all posts
Showing posts with label Only Original. Show all posts

Sunday, April 3, 2011

'Only' Original Recipes - Event Round Up

Tried and tasted by Nivedita
Hi All,
CHAK DE INDIA.... CONGRATULATIONS TO THE INDIAN TEAM AND ALL THE INDIANS. 
Coming about this post,
Here is the most awaiting round up of the event. 
When Pari asked me to choose this theme, I was hesitating to take it, as I was not sure about the entries I am going to get(This always happens with me :-)  ) But Pari was sure about you all. :-) 
And she was right.  I started getting entries from the day one I announced the event.AND I GOT 86 UNIQUE AND ORIGINAL RECIPES.
Now, it was my responsibility to check the entries and to check about their origin. As the event name itself is 'Only Original recipe', I had to follow the rules.
I want to thanks once again  Pari of Foodelicious for allowing me to host this beautiful event.

I am posting the entries in a random order(and the way I have received the entries):
  1. Drumstick (Moringa) and Garlic Curry / Murungakai Poondu Kulambu from Krithi's Kitchen
  2. Orange Rice with Caramelized onions from Krithi's Kitchen
  3. Pasta Pulihora from Srav's Culinary Concepts
  4. Tricolor Fried Rava Idlis  from MY MOM'S RECIPES
  5. Potato soup from Khaugiri
  6.  Vegetable- pasta soup from  PJ of Seduce Your Tastebuds
  7.  Fresh, healthy, colorful SPRING SALAD from Devi's Blog
  8. Steamed,grille,stuffed and fried potato and garlic bhajias! from Authentic Vegetarian Recipes
  9. Fettuccine with Spinach & Mint from  Kamu's Kaivannam
  10. Deep Fried Nutella from  Rasoi
  11. Butter Beetroot Stir Fry from Sowmi's Kitchen
  12. SIZZLING MUSHROOMS IN SALSA SAUCE from  Dee's Kitchen
  1. Eggless Dates and Pumpkin Seeds Cake from Gayathri's Cook Spot
  2. Four Flour Medley Masala Bread from NOW SERVING
  3. Gourmet Farfalle Pasta Salad in Mango Sauce from  NOW SERVING
  4. Flaxseed Amaranth Vermicelli Dosais/Crepes   from  NOW SERVING
  5. Spicy Cilantro Sauce Pasta from  NOW SERVING
  6. Quinoa- Multigrain Pizza from  NOW SERVING
  7. Garbanzo Beans Patties from Akarma(Karma Free) food
  8. Spinach Pepper Poriyal from Sunitha's Kitchen
  9.   Quinoa Kichidi from Sensibleveg
  10. Kachhe kele ke parathe from   Ambrosia
  11. Chow Chow - Tomato Curry from Tamalapaku
  12.   Mixed Lentil and Vegetable Stew from Tamalapaku
  1. Poha-Quinoa-Oats Uthappam from  Tamalapaku
  2. Spicy Barley - Lentil Stew from VeggiePlatter
  3. Baked Stuffed Okra from Sugar 'n' Spice
  4. Stuffed Sweet Corn Paratha with whole corn kernels from Sugar 'n' Spice
  5. Panko crusted paneer tikki from Delicious Vegetarian
  6.   Bread Chowmein - A friend in need is a friend indeed!! from Eat Heary Stay Healthy
  7. Date and Walnut Cake (Sugar Free) from Eat Heary Stay Healthy 
  8. Black Grapes Puliyodharai / Black Grapes in Tangy Spicy Sauce Rice from samayalarai-cookingisdivine
  9.  Tomato Poori from samayalarai-cookingisdivine
  10. Lentil Croquettes from samayalarai-cookingisdivine
  11. Gujhiya from TipsNDeals
  12. Tacos with Granulated Soy from TipsNDeals




  1. Purple and Red Stir Fry from  Pasta and Paratha
  2. Hibiscus Milk from Kurinji Kathambam
  3. Cucumber Salad with Roastedgram from Kurinji Kathambam
  4.   Gooseberry Juice with Honey from Kurinji Kathambam
  5. Pecan Ladoo from  Foodie Workz
  6.  Sunflower seed podi from  Foodie Workz
  7.  Sitafal Kulfi from Food Mazaa
  8. Green Peas Stuffed Puris from Food Mazaa
  9. Baghare Baigan  from Food Mazaa
  10. braised eggplants in tamarind sauce from saffronstreaks


  1. Lauki Soya Sabji |Bottlegourd and Soya Nuggets Curry fromIndian Khana
  2. Kadai Aloo Gobi ~ Purple Potatoes & Cauliflower Curry from  Curry In Kadai
  3.  Masala Vada  from Curry In Kadai
  4. Cashew Coconut Burfi from South Indian Home
  5. ginger-chilly pickle from veggiefoodie
  6. shaahi paneer with gravy  from veggiefoodie
  7.  CHAAT PODI DOSAI from EASY2COOK RECIPES
  8. Nutella Rice Pudding from Vegetarian Tastebuds
  9. Corn and Mint Leaves Fritters from  Indian Cuisine
  10. Sweet Potato Bajji   from  Indian Cuisine
  11. Spicy Sweet Potato Powder  from  Indian Cuisine
  12. Vermicelli Cutlet  from  Indian Cuisine
Sorry Padma, I forgot your entry, here it is:
Tender Tamarind Leaves(Chintha Chiguru) Rice from  Padma's Recipes

and the last but not the least is from  A NON BLOGGER 
Jyothsna Rao, She has sent a recipe for Gobhi Paratha with a twist:


Ingredients

Stuffing:

1 cup finely chopped onion

1 cup grated cauliflower
1/2 cup finely chopped fenugreek leaves
1 tsp finely chopped ginger
1 tsp finely chopped garlic
4 green chillies finely chopped
2 tsp Olive oil
1 tsp cumin seeds
1/2 tsp turmeric powder
2 tsp coriander powder
1/2 tsp dry mango powder
Salt to taste


Heat 2 tsp olive oil in a pan. Add cumin seeds, chopped ginger,garlic and green chillies. Fry it till they are slightly browned. Add in the finely chopped onions and fry them till they are slightly brown. Add in the finely chopped fenugreek leaves,coriander powder, turmeric powder, dry mango powder and salt to taste. Fry for a another minute. Add the grated cauliflower in to the pan.Fry for another 8 mins. Makesure there is no moisture in the mixture. Let the mixture cool.


For the Dough:


1 cup Curd/ buttermilk

1 tsp olive oil
One and a half cup whole wheat floor
Salt to taste

Mix in salt, olive oil and curd in a bowl. Add in the whole wheat flour and make the dough. Let it aside to rest for 15 mins.



DSC00015.jpg


To make the Paratha:

Olive oil to roast the paratha.
Make balls of the dough (of size of a big lemon). Roll the dough ball into small  circles ( about the size of your palm). Use the dry flour to roll easily. Fill in the stuffing and seal all sides with the dough (make sure the stuffing is cold). Roll this stuffed ball into circles of about 10 cm diameter.

Roast the paratha on a hot griddle. Apply about a tsp of olive oil and roast both sides.

Serve hot parathas  accompanied by pickle and curds.

I hope I have covered all the entries. Please do check if any entry is missing and let me know so that I can add it. It will be easy for me to choose the winner.
I want to thank all of you for participating and supporting me.


Keep Smiling,

Monday, February 28, 2011

Event Announcement "Only Original Recipes" and Giveaway :-)))

Tried and tasted by Nivedita
Hi All,
I am very happy. I am hosting the event after a long time. My happiwala thanks to  Pari of Foodelicious, who has started this unique event. And the theme I have got is also unique :-)
The theme is "ONLY ORIGINAL"  Yes, your recipe has to be original and creative. 
"A man without an imagination or creative is like a bird without wings" said by a great person.
This is a great opportunity to share your original recipes.
['only'-original recipes[4].png]
And you have two giveaways to win:
1.The first giveaway is from the CSN stores for US/Canada/Germany and UK readers.Check out Pari's space for more details of the give away.
2.The second giveaway is exclusive for Indian readers from the well known Indian cook book author Tarla Dalal's on Pizza and Pasta. Visit her website 
www. tarladalal.com. for her yummy, wonderful, easy, useful Vegetarian recipes.
The winner of the CSN stores giveaway will be chosen by Pari based on the links that readers leave in the giveaway page, 

Winner of the book from the partcipants in India, will be chosen by Me by random.org or any random method,. He/ she has to provide me with an address in India within two days of the winner declaration else a new winner will be chosen by me. 

Coming to the rules of the event:


  • Prepare any dish which is your and ONLY YOUR innovation. It should not be copied from any book, blog or other source. The recipe you prepare should be  the brain child of ONLY you.
  • It can be a simple tea with a twist or a baked cake with very different flavor or ingredients. Imagination knew no bounds!!
  • Any number of fresh entries can be sent but only 2 entries from the archive will be accepted. 
  • Prepare any original recipe and post from 1st March till 31 March.
  • Archived entries to be reposted, else will not be accepted.
  • Only vegetarian entries (egg allowed) will be accepted.
  • Use of logo is mandatory as it helps spread the word.
The entry should be linked back to my event announcement page and Pari's event announcement page.


Format of entry (please stick to the format below, while sending the details)

name :
blog's name:
blog URL:
recipe name:
recipe link:
pic  resized to 300pixel:
Country:
(this is an important field to be filled, as it will be easy for Pari and me to know whether you are  from India or abroad, hence applicable for which gift)

Please send the details to "nivedita.mt@gmail.com" before March 31.



I will post the round up within 7 days of event completion unless there's an emergency. .
Non bloggers can also participate, send the entries to 
my email id: nivedita.mt@gmail.com

The participants from  US/Canada/Germany and UK: please leave the link in Pari's event announcement page in comments section so that you will not miss the chance to win.


Waiting for more number of entries with your great imagination and creativity and original recipes.
Keep Smiling,

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