Showing posts with label ಅಗಸಿ. Show all posts
Showing posts with label ಅಗಸಿ. Show all posts

Tuesday, April 7, 2009

Agasi(Flax seed,ಅಗಸಿ) Chutney powder

Tried and tasted by Nivedita
Hi All,





Agasi chutney (ಅಗಸಿ) is also one of the common powders in the food in North Karnataka. It is served with curds with rotti or chapattis. The taste is unique.
It is called Flax seed in English.
Here is the link for details:
http://en.wikipedia.org/wiki/Flax_seed

It is prepared the same way as we prepare the Shenga (Peanut) chutney.

Here is the recipe,

Agasi(flax seeds) - 1cup

Chilli powder - 1 to 2 tbsp as per your taste

Curry leaves - 2 lines

Tamarind - 2 tbsp

Garlic - 4 to 6 big one(we get in UAE) or full one bulb if it is Indian.

sugar - 1 tsp

Salt to taste Turmeric a pinch

Roast flax seeds till aroma comes out.Let it cool. Mix all the ingredients and put in a mixie and make it to a powder.

The powder is ready and you can store it for 15 days in a dry place.

Enjoy with jowar rotti or chapattis.

Keep smiling,

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