Tried and tasted by Nivedita
How are you? Seeing me in Indian Cooking Challenge after 6 months. NO excuses, but really missed all the challenges.
Hope you all are not Katti with me.
Srivalli"s ideas are always very unique and she chooses the challenges very
This time it is easier one, but again depends on the quantity of the baking soda
and the time you roast it.
Srivalli has followed her friend Vaishali's recipe.
And even my experience is same like Valli's. my dough also got stuck though I added water. And it was very hard to press, I had to call my daughter as my hands are not that strong to press. (got some problem)
And even I did not had mould for gathiya, I had this long strip one so thought of using it,
Whats there in shape??? right?
And I added some pepper powder to give a spicy taste, it was really good.
I used only 1/4th of the quantity as I already had a big packet of ready gathiya (ready made).
So, here goes my pictures for the challenge for the month of January
which is Gujarati Special Gathiya.
Here is the original link from Valli's space:
AN EVENING TREAT TO MY SELF.