Showing posts with label dalia. Show all posts
Showing posts with label dalia. Show all posts

Thursday, August 30, 2012

Rice flour Murukku( akki hittina Chakli)

Tried and tasted by Nivedita
Hi All,
Today, I am here with a snack which is very common, liked by all the age group(only those having full set of strong teeth!!), can be eaten at any time of the day.. Easy to carry, love to share and happy to munch together.
Murukku, Chakli...
Its first time (actually second time in this month) but first time in my life that I dared to try out these mini wonder snacks all alone. And yesss!! I got them perfect in the first attempt(which rarely happens with me).
I do not know why I used to hesitate to prepare these!! may be because whenever my mom tried, either these chaklis came out very soft and got spoiled or I wanted my kids to push me into it..

My younger daughter loves chaklis, and as you know me, I do not like outside food much... I try to try everything at home.. 
Here is the recipe,
Rice flour - 2 cups
Dalia powder (puthani powder) - 1 cup
Salt to taste
Red chilly powder - 2 tbsp or little more if you want it spicy
Ajwain - 1 tsp
Sesame seeds - 2 tbsp(optional)
Oil - 1 tbsp
Butter - 2 tbsp
warm water - 1/2 cup
more water to prepare the dough
Oil to fry
Murukku maker to press the murukku.

According to my mother and aunties, The rice should be cleaned, washed, dried and the flour should be done in flour mill. But, do we have all that patience now a days? if we have patience, we do not have time for sure. So I went for the shortcut way(some times shortcut way brings you success!!). I had the rice flour(but again it was done in flour mill, not from the shop).
I kept the rice flour in M/W safe plate for a minute and allowed it to cool before adding other things.

  1. Take the all the ingredients from rice flour till sesame seeds in a big plate.
  2. Mix well.
  3. Add the butter in warm water and keep it for half a minute.
  4. Heat the one tbsp oil and add it to the flour. Add the butter and water.
  5. Mix well to make hard dough. Add some more water if you need.
  6. Keep it ready.
  7. Heat the oil in a wide kadai. Till it gets hot,

Keep few plates ready to put the murukku before putting them in to oil to fry, or I used kitchen tissue papers so that I could spread two murukku on a paper. This will make your work easy and fast. OR if you are expert you can directly put the murukku in a kadai and fry directly.
Take a big ball size of ready flour mix, put in the murukku maker. 
Press slowly, turning the upper knob to get the proper shape. Put one by one in a hot oil and fry till slight brown. Fry in batches. Allow to cool and store in a air tight jars. These can be kept for 15 days also(if remains!! )

Sending this to Nithu's ongoing event:
Event Announcement : Know Your Flour - Rice Flour
 which is started by Jagruti

Keep Smiling,

Tuesday, March 16, 2010

Ugadi - Day 2

Tried and tasted by Nivedita
Hi All,
Ugadi is celebrated one day before also i.e  on New moon day(Amavasya)! That was yesterday, and I have already posted the food we prepared. And today is the main festival. Usually, Sevian payasam is prepared on this day. But as this is very common in our home, mom prepared the Peanut karchi kai. (The recipe will be posted in few days)And the main prasad will be the sweet called Bevu-Bella. The meaning of this is Bevu means neem leaves which is bitter in taste but good for health. And Bella means sweet. Today it is offered to the God, praying that our life should have both the experiences. We pray to God to give us strength to face equally, all good and bad things in our life.

Bevu Bella sweet is prepared with  Dalia dal, sugar, fresh neem flowers and dry fruits. 
Take equal parts of dalia(puthani) dal and sugar. Dry grind it to make powder. Mix the neem flowers and dry fruits.
Today, we got the first batch of raw mangoes from our trees. So offering the same to God as Neivedyam. 

I will be back with regular food.
And Thank you everyone for the wishes on my first day Ugadi post.
Keep smiling,

Saturday, July 18, 2009

Peanut chutney powder(Shenga Chutney)

Tried and tasted by Nivedita
Hi all

I am from North Karnataka, and there different types of chutneys are always at home, and served everyday with meals. These powders really make the food more tasty. I will try to post other types of chutney powder in future.
Here is the recipe:
Peanut - 1cup
Dalia ("Puthani" in Kannada) - 1/2 cup
Chilly powder - 1 to 2 tbsp as per your taste
Curry leaves - 2 lines
Tamarind - 2 tbsp
Garlic - 4 to 6 big one(we get in UAE) or full one bulb if it is Indian.
sugar - 1 tsp
Salt to taste
Turmeric a pinch
Roast peanuts and remove skin. Mix all the ingredients and put in a mixer and make it coarse powder.
Chutney(ಶೇಂಗ ಪುಡಿ)is ready. Eat with chapatis and curds or hot rice and ghee.
But I always liked it with crispy jowar rotti(katak Jolada rotti) and curds.

This chutney powder is going to participate in
and the (JFI) WAS STARTED BY Indira (@ Mahanandi)

Keep smiling,

Wednesday, March 18, 2009

Simple, tasty Chapati Rolls with guessing game

Tried and tasted by Nivedita

Hi all,

(The chapati I have decorated here is only for photo purpose as I wanted to show the spreads altogether)
A very simple, tasty and easy rolls for kids. I like too. These rolls were, our (my brother Avinash and mine) favourites during school time. It was easy for my mother also.

Now I give to my daughter, but with little guessing game, and she loves to play it.

Chapatis - 6

sugar - 3 tbsp

Jaggery powdered - 3 tbsp

Peanut and dalia chutney powder -3 tbsp(Recipe in my chutney label)(If you don't have, no problem. You can use MTR READY CHUTNEY POWDER).

Ghee to apply for above.

Any jam - 3 tbsp

Butter - 1 tbsp

Chocolate spread - 3 tbsp(I use Nutella)

Cheese spread - 3 tbsp(I use Knorr cheese spread)

Take 3 chapatis on the plate.

Apply 2 tbsp ghee on each chapati.

Spread sugar on one chapati, jaggery powdered on another and chutney powder on the third.

Roll and keep ready.

These 3 rolls we used to have in childhood.

Next rolls I have added according to today's kids world.

Take 3 more chapatis on plate.

Apply butter on one chapati, and then spread jam. Spread Chocolate spread on other and cheese spread on the third one.

Roll and keep ready.

Now keep all the rolls on a big plate.

Here the guessing game starts. If you have more than one kid, its more interesting. Even your kid's friends can join.

Call the children and ask them to guess in which roll what is there. Whoever guesses correct, they will get reward.

What I do with my daughter is,
I take any three rolls, keeping in mind to make one chocolate roll in that.

I tell her to take two rolls, and if the chocolate roll is not there in that, as she loves to eat chocolate roll, all the three chapatis will disapear in to her stomach in no time. My purpose to give her chapatis without fuss is served.
I AM SENDING THIS RECIPE TO PJ'S Tasty Bites For Toddlers.

Keep smiling,

Search This Blog

Lijit Ad Wijit

My Shelfari Bookshelf

Shelfari: Book reviews on your book blog