One more healthy halwa from my land, North Karnataka.
In North Karnataka, Jowar(Sorghum) rotti is a must food in villages. Women make more than 50 rottis each day and its a tiresome job. So, the new moon day or Amavasye is like a festival for them. As there will be more work like special pujas for vehicles, cows, buffaloes, tractors, rotti is skipped from their menu. Instead, they prepare only rice, rasam and this sweet, Broken wheat halwa.It is called as Sajjaka in Kannada. It is prepared using rava or thick semolina, usually smaller in size than bulgur.
Broken wheat or rava : 1 cup
Jaggery - 1 1/2 cup, grated or powdered
Ghee - 1/4 cup + 2 tsp
Nut Meg powder - 1tsp
Salt a pinch
Water - 3 cups or more to cook the rava.
Mixed nuts - 1 tbsp
Fry the rava with 2 tsp of ghee till you get the aroma
Keep water to boil.
Once it starts boiling, add the rava. Cook it for a minute.
Add jaggery and keep on stirring for a minute
Now add salt and cook till the rava is cooked.
Heat the ghee in a separate kadai. Fry the nuts.
Add ghee and nuts together to the boiling rava. Cook till it starts leaving the edges.
Transfer it into a bowl and serve it with pickle and paapad.
This can be used to make polis, called as sajjakada holige.
This is going to my event