Monday, January 30, 2012

Crispy Chapati sticks

Tried and tasted by Nivedita
Hi All,
Two more recipes from leftover food. And again it is prepared with left over Chapatis.. My kids love it.
The best way to use the leftover chapatis and methi parathas.

For Crispy Sweet sticks:

I learnt it after I got married, in my in law's house its very common which is served with morning tea. They call it Khakar. 
Left over Chapatis - 8 to 10
Sugar powder - 1/8 cup or more
Cardamom powder  a pinch

Oil to fry the chapatis

Cut the chapatis into desired shape. I prefer long strips.
Keep one big plate ready.
Mix the powdered sugar and cardamom powder.
Heat the oil in a kadai.
Fry the cut chapatis in batches till brown.
Transfer it into the plate and sprinkle the powdered sugar immediately.
allow it to cool and store in a airtight jar.

the same way you can make with left over Methi Parathas.

Cut the parathas into desired shape.
Fry in hot oil till golden.
Allow to cool and store in a air tight jar. 
Perfect with evening Tea.

Sending it to 'event

Keep Smiling,

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