Showing posts with label choco chips. Show all posts
Showing posts with label choco chips. Show all posts

Monday, April 1, 2013

Chocolate Chip and More Chocolate Ice cream with edible oil

Tried and tasted by Nivedita
Hi All,
One more Ice cream item in my Menu.. This time it is Chocolate Ice Cream.. More Chocolate and more Choco chips. My kids love Chocolate. Any thing with chocolate is fine for them. The other day my husband brought a box of ice cream. As usual I checked the ingredients and was surprised to see "Edible oil" in the list.
I thought of using oil while making ice cream next time.
But I was not sure where and when and how much oil is used :-(  Then I thought of giving it a trial.

Ingredients:-
Thick Milk - 1/2 litre + 1/2 cup
Sugar - 1 cup
Corn Flour - 3 tbsp
Cocoa Powder - 1/4 cup
Oil - 2 tbsp
Choco Chips - 1/4 cup
Any Chocolate - small pieces (1 small bar)
Nescafe powder - 1 tsp



Method:
Boil 1/2 litre milk.
Add sugar and boil till sugar is dissolved.
Take 1/2 cup milk and add corn flour and cocoa powder. 
Mix well till no lumps.
Add it to the milk and keep on stirring so that it won't get burnt.
Add oil.
Boil for 5 minutes.
Remove from heat and allow it to cool.
Refrigerate it till its set.
Remove and churn in the mixi.
Transfer it into a box and add the choco chips(keep few for decorating), chocolate pieces.
Mix well. 
Keep in the refrigerator and allow it to set. After few hours when the ice cream is almost set, sprinkle choco chips, chocolate pieces and coffee powder. 
Serve it when its fully set..



Adding oil definitely  made some difference as the texture was soft and even the taste was different.

Sending this yummy choco chips chocolate ice cream to Jagruti's


Keep Chocolating :-)



Keep Smiling,

Wednesday, July 11, 2012

JUMBO CHOCO CHIP COOKIES(food remake)

Tried and tasted by Nivedita
Hi All,
Cookies!!!  are always welcomed in my house.. any shape, any ingredient but only with one condition, the cookies should have chocolate in it. So when ever I  try new recipe for the cookie I have to replace at least 2 tbsp of flour with cocoa powder.
It was a long time that I baked anything at home. Few days back my younger daughter told me in the morning "mamma, you have become very lazy now a days, you are not baking any cake or cookies for us" That was it,, I started to search the recipes from my other blogger friends and I landed in    's blog. And wanted to give a try to this Chocolate Chips Butter Cookies. But again came the problem of Cocoa powder., and the answer was simple, Replace little amount of flour with cocoa powder.
When I started getting the things to bake these cookies, my daughter came into kitchen. She always love to help me in the kitchen and she is always curious about the ingredients and how to make it. When I prepared the dough, she told me to make biggggggg cookies as she wanted to have it more at a time. Then I remembered my mini flower cup cake baking moulds  which I brought from Pune. 
Here are the jumbo cookies which got vanished within a day.
Planning to bake some more from Jagruti's place, which are prepared with wheat flour and oats..Mixed Nuts, Oats and Whole Wheat Cookies !

Ingredients: 
All purpose flour(Maida) -2 cup
Cocoa powder - 1/4 cup
Butter - 1/2 cup(room temp)
Sugar - 3/4 cup
Egg - 1 
Baking powder -1/4 tsp
Baking soda - 1/2 tsp

                                    

Method:
Preheat the oven at 180degree c.
Take all the dry things in a bowl and mix well.
Beat the butter and sugar till light and fluffy.
Beat in  the egg, mix well.
Then goes the dry flour mix.
Add the choco chips
Mix well to make a soft dough. 
Take small ball from a dough, press slowly it from in your palm. Repeat with the remaining dough. hey, wait, I pressed the dough in to the mould I had.
Arrange these in a baking tray with a little space in between(if using baking tray)and keep in the oven., I kept the mini moulds directly in the oven.
Bake these for 10-12 minutes.
Remove and allow it to cool. They will be crispy after sometime.
Enjoy these with hot cup of coffee, tea or a glass of milk.

Keep Smiling,

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