Wednesday, May 4, 2011

Flavored Yogurt

Tried and tasted by Nivedita 
Hi All,
One more way to keep yourself cool in this summer. I love this. I love to have it any time. Just perfect for hot summer. And I loved this mini clay pot with the cover on it. My brother has it in his house, so thought of using it.
Beautiful to serve the yogurt.

Ingredients:(serves 2)
Fresh Milk - 1/4 litre
Fresh yogurt or curds - 1 tbsp
Ginger juice - 1 tsp
Fresh mints - 3 to 4 leaves,crushed, or chopped, and one leaf to decorate
Salt to taste
Pepper powder to taste
(Planning to add some carrot or beet juice to it make it more colorful and healthy!! Howzzzzat????)
Method :
Boil the milk and allow it to be warm. Transfer the milk into any  non metallic vessel(the process will be slow in this vessel), the glass or clay pot. Add all the other ingredients and mix it well.
Keep it for few hours(4 to 6 hours) to set the yogurt. In summer it takes less time than in winter and rainy season(Bacterias become lazy during winter and rainy season 
Once the yogurt is set, keep it in the refrigerator and serve chilled.

You can use it in salads, or as chapati spread or in few chaats also.

Keep Smiling,

Tuesday, May 3, 2011

Rice for sweet tooth(Reposting)

Tried and tasted by Nivedita
Hi All,
I am back from holidays. Lot of work to be done. I don't know how I am going to manage all alone. And I love my blog and my readers. I can not stay away from posting my recipes or my thoughts. I always wait to share everything with you all. 
But, now, my internet is playing hide and seek with me. There is some problem in BSNL connections and its government thing and you can understand how fast the work will be done :-)
Now in the midnight, I got up to drink the water and saw the internet connected, I switched on the computer and posting some recipes from archived posts for the event. I am not sure when I will be back with another post, I hope you do understand and wait for me.
Here are 2 entries from my archived posts for the event 

Sweet Coconut Rice

Payesh(Rice Kheer)

Sending these to

(which is  MY ... event)

Keep Smiling,

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