Tried and tasted by Nivedita
One more way to keep yourself cool in this summer. I love this. I love to have it any time. Just perfect for hot summer. And I loved this mini clay pot with the cover on it. My brother has it in his house, so thought of using it.
Beautiful to serve the yogurt.
Fresh Milk - 1/4 litre
Fresh yogurt or curds - 1 tbsp
Ginger juice - 1 tsp
Fresh mints - 3 to 4 leaves,crushed, or chopped, and one leaf to decorate
Salt to taste
Pepper powder to taste
(Planning to add some carrot or beet juice to it make it more colorful and healthy!! Howzzzzat????)
Boil the milk and allow it to be warm. Transfer the milk into any non metallic vessel(the process will be slow in this vessel), the glass or clay pot. Add all the other ingredients and mix it well.
Keep it for few hours(4 to 6 hours) to set the yogurt. In summer it takes less time than in winter and rainy season(Bacterias become lazy during winter and rainy season )
Once the yogurt is set, keep it in the refrigerator and serve chilled.
You can use it in salads, or as chapati spread or in few chaats also.