Showing posts with label flours. Show all posts
Showing posts with label flours. Show all posts

Wednesday, March 17, 2010

Thaali peeth! (Masala Rotti)

Tried and tasted by Nivedita
Hi All,
One more traditional food of India. Yes! The name is different, but prepared all over India with available fresh vegetables or simply with onions.


It is a very common breakfast in North Karnataka and Maharashtra. We call it as thalipettu (ಥಾಲಿ ಪೆಟ್ಟು ) and in Maharashtra it is famous as Thali peeth. Sindhis call it Dhoda and is prepared only with jowar flour and onion.
 I think Kannada name is influenced by Marathi word. Thali means palm, pettu means beat. Basically it is prepared with bare hands by keeping the dough and pressing it in between the palms to make round and thick rottis. But, I prepare it keeping it on an aluminum foil and press it or roll it to make a thin thalipeeth. My mom always used clean white cotton cloth to make.
And few people directly press it to the tawa to spread it thin and big. Then they fry the thali peeths on medium flame with covered lid . These come out very crispy!


Thali peeth is the best healthy break fast! It is easy, quick and can be prepared with any available vegetables in the fridge. It makes your child eat all the vegetables and Jowar flour without their knowledge. Ohh! I always love this food. You can make thali peets with
ONION, CABBAGE, SPRING ONION, METHI LEAVES, SPINACH LEAVES, CUCUMBER, CARROT, RADISH, BOTTLE GOURD, ASH GOURD, the list goes on!!!
Basically, the flour used for thali peeth is Jowar flour. But you can add other flours in little quanitity, like, WHEAT FLOUR, RICE FLOUR, OATS POWDER, SOYA POWDER, GRAM FLOUR, SEMOLINA, MAIZE FLOUR.... again the list goes on. You can check the shelves in the kitchen, and make these with whatever is available.
So it is the most versatile and friendly and healthy breakfast which is always handy and saves you from worrying about the breakfast.

Here goes the ingredients :
Jowar flour - 1 cup
Rice flour - 2 tbsp
Any other flour of your choice - 1/4 cup
Onion - 1 medium, finely chopped
Green chilly - 2 chopped finely OR Red Chilly powder - 1 tbsp
Salt to taste 
Any vegetable or green leaves of your choice - 1 cup grated
Turmeric powder - 1/4 tsp
Curry leaves - few, chopped
Water to make dough - 1/2 cup or more
Slowly keep on adding water and mix everything in a big bowl or plate to make medium hard (not very soft, nor very hard). Do not keep it for long time or else thali peeth will be torn.
Take the aluminium foil, cut into a square. Keep a bowl of water ready to spread on the foil before making thalipeeth. Sprinkle little water and oil on the foil. Take big lemon size of dough and make a round ball. Keep it on the foil and press slowly to give round shape to make thin rotis. Mean while, heat the tawa and sprinkle oil and put the pressed roti and fry it both the ways with little oil. 
If you want to make directly on tawa,
Take thick bottomed tawa, it should be cold. spread little oil and water on that. Take the ready dough and keep it in the center. Go on pressing it with little water on fingers and give round and thin shape. Make three hoes randomly on the roti to put oil. Cover it with lid and fry on medium flame. Fry it only on one side.
Serve with Butter or ghee or curds or coconut chutney.
Sending this to Suma's  on going event, JIHVA - Breakfast which is linked to Indira's Main announcement-JIHVA

Keep Smiling,

Wednesday, July 22, 2009

5 flour dosa for kids

Tried and tasted by Nivedita





Hi All,
Toddlers are very particular about eating. We have to do so many tricks to feed them healthy food. I always try to mix and match alot of healthy ingredients to prepare a recipe to give my children.
This five flour dosa is very common recipe, but I am giving this to both my kids from the age of nine months. And they both eat without any problem and its the quickest and healthiest recipe to make as per me. I am giving qty in TBSP measurement, as I make only for them.
Here is the recipe:
Wheat flour - 5 tbsp
Soya flour - 3 tbsp
Maida(All purpose flour) - 2 tbsp
Rice Flour - 3 tbsp
Gram flour - 2 tbsp
Curds - 2tbsp
Salt as per taste
Jeera - 1 tsp
Hing - 1tsp
Onion - 1 small chopped(1 tbsp for each dosa)
Cucumber - 1 small grated(1 tbsp for each dosa)Carrot - 1 small grated(1 tbsp for each dosa)
Fresh coconut - 1 tbsp for each dosa
Fresh coriander to garnish
It looks like so many ingredients, but all are easily avialable at home.
Mix all the flours with curds,salt,jeera powder and hing. Bring it to dosa atta consistancy. Keep it for five minutes aside.
Heat tawa, spread a small puri size portion of atta on tawa. First spread coconut,then onion,cucumber,carrot and coriander.THIS SHOULD BE VERY FAST. Leave oil on the sides, afte a minute turn it and cook other side also.
Serve hot with ghee.
If you have a big kid, you can spread large size atta on tawa and spread all the grated vegetables and prepare large dosa.
My younger daughter gets attracted to small dosas as it looks colourful and she tries to eat herself.
I am sending this recipe to PJ's Tasty Bites For Toddlers.Thanks PJ for encouraging me to take out time and post the recipe.


This recipe is going into Padma's






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