Tried and tasted by Nivedita
MANGO!!!! Again !! :-), Can't help it, got so many mangoes at home. Not understanding what to do! Aamras is common now a days in my menu :-(.
The other day I made Mango mousse, but it did not come out well. One day I made mango milk shake, I made Mango Mug cake.. what else has remained now? Hey, yes I made Mango Chutney, Mango ice kulfi,. Did not take photos :-( But will make soon and post the recipes too.
Today's recipe is very easy and quick.
NO need of giving any ingredients or method, right??
Still I am giving it.
Mangoes - 3 big, ripe and with more pulp(I used the fruits from our tree, it has more fibre, but it was sweet and pulpy)
Sugar - according to the taste of mango. My mangoes are very sweet, I used just 2 tbsp of sugar.
Fresh yogurt - 1 cup
Salt a pinch
Cardamom powder - 1/2 tsp
Cold water - 1/2 cup(if you find the lassi very thick)
Wash, clean, peel the mangoes.
Make the puree of the pulp. Discard the seed.
Take all the ingredients and add it to pulp.
Churn in a grinder or juicer to thick consistency.
Serve it Chilled
Isn't it easy???