The first recipe of pickle from me!!! A very easy and tasty pickle which goes well with parathas. My husband loves this pickle to the extent that he eats it with idlis also!!
You can prepare and store in a glass jar for a week. You should keep on mixing it often. But do not make in large quantity.
Here comes the ingredients,
Lemons - 10 to 12 for pickle, washed, dried and cut into 8 pieces
Lemons - 2 to 3 for juice
Long Green chilly - 10 to 12, washed, dried and cut in to half and slit
Salt - 4 to 6 Tbsp
Sugar - 2 Tbsp
Mustard seeds - 2 tsp crushed powder
Oil - 1 tbsp
Haldi - 1/2 tsp
Mix all the ingredients in a glass bowl. Keep for one hour. Check the taste and adjust the seasoning. Store it in a jar. It can be used after one day.