Mangalore Buns Recipe~ Karnataka Special | How to Make Mangalore Buns | Indian Cooking Challenge - March

Tried and tasted by Nivedita

Hi All,

How is everyone?? Hope all is well. Feeling shy to start writing a post here. Its exactly one year that I posted a recipe in my blog. I know you all love me and welcome me back with your arms wide open and support me the way you did always. When I thought of returning back  first thing came in my mind was Srivalli"s Indian Cooking Challenge.

So here I am with you guys, with the simplest yet tastiest Mangalore Sweet Buns which is the challenge for the month of March 2015.

Though I tried it in restaurants and my mom used to make it often, I never thought of trying it at home, The simple reason is its Maida and sugar and Fried....

But when I saw it in challenge, it was an opportunity for me to try it and taste it.

Valli has followed the recipe from  This.. its from www.chefandherkitchen.com.

Please visit Valli

Mangalore Buns Recipe~ Karnataka Special | How to Make Mangalore Buns | Indian Cooking Challenge - March and Pratibha"s website for the detailed recipe.

I have not changed any thing, so just posting the photos. 

We all enjoyed it with hot cup of coffee. I hope you all will also enjoy it. 

And its a great food to take with you while travelling.

Thanks for visiting me again and pleeeze your comments are highly appreciated..

I am waiting..

Keep Smiling,

Banana Fry

Tried and tasted by Nivedita

Hi All,

 I was surprised when I got a comment from Smitha, that she is not getting the recipe for Banana fry. I posted it in the month of March only.

Here is the recipe again!

Raw Banana - 1 big

Fine semolina(sooji) - 1/4 cup

Haldi - 1/2 tsp

Dhania powder - 1 tsp

Red chilly powder - 1tsp

Salt to taste

Oil - 1tsp

Oil - 2 tbsp

Mustard seeds - 1 tsp

Curry leaves - few

Wash the banana and pat dry. Cut in to thick circles. Mix semolina, 1 tsp oil and other dry powders in a bowl. Add the banana pieces. Mix it properly and keep it at least for half an hour.

Now add oil in thick bottomed kadai. When hot, add mustard seeds till they start spluttering, and curry leaves. Add the marinated banana pieces. Mix it properly and fry till the banana are cooked or turn in to golden color.

Serve as side dish with hot rice and sambhar.

Keep smiling,