Saturday, April 4, 2009

Stuffed brinjal masala(ಬದನೆಕಾಯಿ ಏಣ್ಣಗಾಯಿ)

Tried and tasted by Nivedita
Hi all







Very tasty and spicy vegetable masala which is perfect with Jowar rotti. This is a very common food in North Karnataka. And it is compulsory in menu in the marriages. Here is the regular recipe, what my mother makes, and even I follow the same.
Brinjal – 4 to 6 (small)
Onion – 1 big (finely chopped)
Curry leaves – 1 line, chopped
Tamarind paste – 2 tbsp (soak the tamarind in warm water for half an hour then squeeze the juice)
Fresh coriander – 2 tbsp
Gurellu chutney powder – 2 tbsp (recipe will follow soon)
Red chilly powder – 1tbsp
Jaggery powdered – 1 tbsp
Salt to taste
Oil – 1 tsp
For stuffed brinjal
Oil – 2 tbsp
Mustard seeds – 1 tsp
Jeera – 1 tsp
Slit the brinjal in the middle and keep in the water.
Fry chopped onion in a pan till slightly brown. Remove in a plate, add all other ingredients except oil and mix it nicely.
This masala is so tasty, that we used to finish it with chapatti or rotti, before it was stuffed in the brinjal.
Now remove the brinjal from water and stuff the ready masala.
Heat oil in a pan. Add mustard seeds. After they start crackle, add jeera, and stuffed brinjal. Fry for one minute. Now add remaining masala and little water. Cover and cook for 5 minutes.
Stuffed brinjal masala(ಬದನೆಕಾಯಿ ಏ
ಣ್ಣಗಾಯಿ) is ready to serve with hot rottis or chapattis.


Keep smiling,

Wednesday, April 1, 2009

Jowar rotti ball(ಜೋಳದ ರೊಟ್ಟಿ ಉಂಡಿ)

Tried and tasted by Nivedita
Hi all,




Jowar Rotti ball(ಜೋಳದ ರೊಟ್ಟಿ ಉಂಡಿ) was one of my favourite food, my granny (ajji) used to make. Her food was always very tasty and the aroma of her food would reach the last house of chawl which was almost half kilometer long. I miss her food very much.
She used to make these rotti balls during night when we all used to sit around her and eat. As this has to be prepared only with hot rottis and should eat immidiately, night was the best time.
Here is the recipe,
The ingredients for one ball, as we can make only one ball at a time.
Hot rotti -1(Big and thick) for one ball (There is recipe for rotti also in my blog)
Garlic 1 clove
Fresh coriander - 1 tbsp(chopped)
Green chilli - 1 or 1/2 (as per your taste)
Curry leaves -2 to3
salt to taste
Ghee - 1 tbsp
Take all ingredients except rotti, crush it in the crusher or blender. keep it ready. Once the rotti is ready remove it, tear it into pieces and put with the ready paste. Crush again with the paste. Add ghee and make ball with both the hands and serve hotttttttt.
You will not count how many you had!!!!!!
Keep smiling,

Jowar rotti(Jolada rotti)





Tried and tasted by Nivedita
Hi all,

Jowar (Millet) rotti (ಜೋಳದ ರೊಟ್ಟಿ)is very common in North Karnataka.(They call Bhakkari also for this rotti.)
It is a healthy food. Back in India, in my house we eat both the times. And there is always full one box of crispy and thin rottis(In Hubli - Dharwad we call it "kataka rotti"(ಕಟಕ ರೊಟ್ಟಿ) or "birasa rotti"(ಬಿರಸ ರೊಟ್ಟಿ), which we can have with different types of chutney powder and curds.
But to make this rotti is little tricky and comes only by practice. I always remember a lady “Mallavva” who used to come to make rottis in my house and I am thankful to her that she taught me to make rottis. She always used to say, Man is born before all these things, so nothing is impossible.
Here is the recipe:
Jowar flour - 1 cup
Salt -1 tsp
Water – 1 cup (to make dough)
A square piece of cloth
Keep water in a vessel to boil. Add salt to it. Take Jowar flour in a big plate or wide vessel. Add little boiling water slowly to the flour and add little cold water and make the dough ready. It is not sticky like chapatti atta. It will be little softer. When you take it in hand and press it will spread easily. Keep little warm water in a vessel with cloth piece ready.
Now take a big lemon size and press it slowly to make it round. Spread little Jowar atta on the platform where you want to make rottis. Keep the flattened ball and slowly start patting. This is the tricky thing. You should be moving it circular while patting.(I don’t know whether “patting” is right word or not?). Again the tricky thing comes, to take it in hand and put it on hot tawa. Be very careful while doing this, otherwise rotti will be into pieces. After putting rotti in tawa, immediately spread little water with soaked cloth piece on the upper part. After few minutes, turn the rotti and just cook other side. You can press it with spatula to be sure that it’s cooked properly.
Remove and serve hot.
But I like to eat one day old rotti.

Keep smiling,

Tuesday, March 31, 2009

Nine things for Guests

Tried and tasted by Nivedita
Hi all,
We, Indians believe “Athithi Devo Bhav” (Guests are like God). In this busy world, expecting and entertaining guests is little difficult, until you put an extra effort.
It is not possible for everyone to have guest room. I remember, in our child hood, we all cousins (10 to 12 children) used to share one bedroom during summer holidays. And we used to enjoy it so much.
My mother’s house, we always enjoyed people coming and staying in the house. Our house was always full of people. And summer vacation was like a mini fair.
Here, I am listing nine things, which I try to keep at home for the guests (for those who are going to stay one or more days with us), which is comfortable for both.
Nine things (in a pair) for guests:
1.Towels.
2.Tooth brush
3.Night dresses
4.Soap
5.House ware slippers
6.Hair brush
7.Blankets
8.Diet(If you know any health issues about the guest lik diabetes,BP etc)
9.Last but not the least, lots of love, time and hospitality.
Do you have any other ideas! Let me know.
Keep smiling,

My Daughter turned sweet 7

Tried and tasted by Nivedita
Hi all,

Yesterday was my elder daughter’s birthday. She turned seven. So fast! She is very understanding, caring and matured for her age.
This year, one more reason to be happy is she got “Outstanding performance certificate” in her final exams. She is only in grade 1, but the girl who knew nothing other than writing A to Z and numbers only from 1 to 20, when she returned back from India after a year gap, to get this certificate, is really appreciable. In her first term, she could not answer any questions, as she did not know to read sentences. And it was a challenge for me too. After screaming, shouting,crying and beating (very bad mother!) and her continuous effort have given her the sweet fruit. And! my husband's cooperation to take care of younger one, when we are studying! Her teacher was very happy and she told it’s really a brilliant effort!! What else parents can expect other than this for their children. We both thank God to bless us this child.
We both are proud of her.
Wishing her a very happy birthday and bless many more to come.
Yesterday, she wanted to have Idli. So I thought of making Idli cake and give her. She was happy to have it.
And she was so happy, when one of her friends, brought her a box of chocolate ice cream than so many big gifts. This is what I call "Sweet Seven"
Keep smiling,

Sunday, March 29, 2009

Nivedita's Kitchen: Tomato and Garlic Rasam(Tili saaru)

Nivedita's Kitchen: Tomato and Garlic Rasam(Tili saaru)

Tried and tasted by Nivedita

Tomato and Garlic Rasam(Tili saaru)

Tried and tasted by Nivedita
Hi all,

Tomato is my all time favourite. I love its color. It is so essential in almost every recipe, I always keep tomatoes in my fridge. Any type of soup or rasam with tomato is always welcomed by my taste buds. This is one recipe, usually my mom makes. It tastes great when she prepares it.


Here is the recipe,
Tomato – 2 medium
Garlic – ½ bulbs peeled and freshly crushed (if it is big. We get big one in UAE, if taking Indian, 1 full bulb)
Curry leaves – few
Mustard seeds – 1 tsp
Jeera – 1 tsp
Methi seeds – 1/2 tsp
Sugar – 1 tbsp
Salt to taste
Chilly powder – 1 to 2 tbsp or as per taste
Lemon juice – ½ tbsp
Oil 1 tbsp
Fresh coriander to garnish.
Heat oil in a vessel. Add Mustard seeds, and then add methi seeds and jeera.
Now add crushed garlic and curry leaves. Fry till garlic becomes slightly brown.
Then add chopped tomato, chilly powder, salt and sugar. Let it cook till tomato starts leaving oil. Now add 2 cups water and let it boil for 10 min.
Add lemon juice, just before switching off the stove. Garnish with coriander.

Servers for 3.
Sending this to 
PJ'S ONGOING EVENT
Healing Foods -Event Announcement which is started by Siri  (Healing foods)


Keep smiling,

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