Jowar rotti ball(ಜೋಳದ ರೊಟ್ಟಿ ಉಂಡಿ)

Tried and tasted by Nivedita
Hi all,

Jowar Rotti ball(ಜೋಳದ ರೊಟ್ಟಿ ಉಂಡಿ) was one of my favourite food, my granny (ajji) used to make. Her food was always very tasty and the aroma of her food would reach the last house of chawl which was almost half kilometer long. I miss her food very much.
She used to make these rotti balls during night when we all used to sit around her and eat. As this has to be prepared only with hot rottis and should eat immidiately, night was the best time.
Here is the recipe,
The ingredients for one ball, as we can make only one ball at a time.
Hot rotti -1(Big and thick) for one ball (There is recipe for rotti also in my blog)
Garlic 1 clove
Fresh coriander - 1 tbsp(chopped)
Green chilli - 1 or 1/2 (as per your taste)
Curry leaves -2 to3
salt to taste
Ghee - 1 tbsp
Take all ingredients except rotti, crush it in the crusher or blender. keep it ready. Once the rotti is ready remove it, tear it into pieces and put with the ready paste. Crush again with the paste. Add ghee and make ball with both the hands and serve hotttttttt.

You will not count how many you had!!!!!!

Keep smiling,