Sunday, October 30, 2011

Potato Fry - Chinese Style


Tried and tasted by Nivedita 
Hi All,

One more time to say SORRY for not posting any recipe here. Its exactly one month that I posted any recipe here. I could not manage the time to be regular here.
Today I am here with potato fry in Chinese Style. My kids loved it. Its simple, yummy and perfect side dish for kids.

Ingredients :
Baby potatoes - 250gm
Onion - 1 big,  sliced
Ginger - 1tbsp, finely chopped
Garlic - 1tbsp,  finely chopped
Soy sauce - 1tsp
Vinegar - 1 tsp
Tomato ketchup - 2 tbsp( I used Maggi hot n sweet ketchup)
Chilly paste - 1/2 tsp
Crushed pepper - 1/4 tsp
Salt to taste
Olive oil - 1 tbsp(normal oil is also fine)
Sesame seeds - 1 tbsp, roasted 
Fresh coriander  and spring onion - 1tbsp each, finely chopped for garnishing(not in the photo)

Method:
Boil the potatoes.
Peel the skin and keep aside.
Heat oil in a thick kadai. When its full hot, add ginger and garlic. 
Saute it till brown.
Add onion and fry till brown.
Add the potatoes and fry for few minutes.
Now go on adding Soy sauce, Vinegar, ketchup and chilli paste.
Add Salt and pepper powder and mix well.
Fry for another minute on high flame.
Garnish with fresh coriander, spring onion and sesame seeds.
Serve hot with chapatis.


Keep Smiling,

Gadget

This content is not yet available over encrypted connections.

Search This Blog

Lijit Ad Wijit

My Shelfari Bookshelf

Shelfari: Book reviews on your book blog