Tried and tasted by Nivedita
This one is nostalgic. I love these chapatis. It was very regular in my house. My mom used to make these a lot. Me and my brother were always happy to eat these rolls.
Unfortunately, my kids don't like sweet. So this one remained only in my memories( Me too scared of having the whole sugar or powder more!)
The other day I suddenly felt like having it and here it is :-)
What am I talking about? Sugar stuffed flat breads.. We call it "Sakre Chapati" in Kannada..
Wheat flour - 1 cup
Salt a pinch
Water to make the dough ready
Powdered sugar - 1 tbsp for each chapati
Ghee or Butter - 1 tsp for each chapati + 1 tsp for frying or roasting
- Prepare the wheat flour dough by adding little by little water. The dough should be soft.
- Divide into equal lime size balls.
- First Method:
- Take one ball and roll into small circle(small puri size)
- Take one more and repeat.
- On one rolled puri, spread ghee or butter and on another spread the powdered sugar.
- Keep the buttered one on the sugar stuffed puri and close it tight.
- Slowly dust it with the flour and roll in to medium sized chapatis.
- Keep the tawa on heat.
- Roast it on both the sides and apply or drizzle ghee on it before removing it.
- Repeat with remaining dough.
- Second Method
- Roll three small size puris.
- Spread one tsp butter or ghee on first one.
- Keep the other puri on it and close it.
- Spread the sugar powder on it.
- Close it tight with other puri.
- Roll it(as shown in the photo)
- and again roll it to give round shape.
- Do it slowly.
- Roll into medium size chapati and roast it.
- Serve hot with spicy pickle or pack and take it while travelling.
- Best breakfast for kids and me:-)
Linking this to Jagruti's event