Tried and tasted by Nivedita
It was one month ago, postman knocked the door and my husband opened the door. The postman was holding a big box with my name and address written on it. He told my husband to call me and I went out. He handed over the box to me and told me to sign the paper that I received the box. I was confused and not understanding what to do. I took it and opened it :-). This bottle came out with a cooking recipe book. Thennnnn.... I remembered that I had filled up a form which I received in my mail from Hudson company. It was just out of curiosity, I had filled it and forgot about it totally. I was happy to receive it. Thanks to "HUDSON CANOLA OIL".
Hudson Canola oil, is a brand recently launched in India and specifically suited to both Indian
cooking and health.
Hudson Canola Oil is brought to you by Dalmia Continental, owners of
Leonardo Olive Oil.
Let me copy few lines from the book which I got with it.
saturated "bad" fats amongst all cooking oils, very high monounsaturated "good" fats, rich
content of Omega-3 essential fatty acids and high Vitamin E.
A light and versatile oil, Canola creates delicious and healthy food. It is neutral in taste and
aroma, allowing the original flowers of your favorite foods to emerge. Indian food-
whether fried, roasted or grilled- tastes great with Canola.
It is also economical because it can be RE-USED several times, if unsmoked and filtered
after each use."
Crushed from the seeds of the yellow Canola flower, Canola oil is Global phenomenon.
I do agree with it as it tastes good, I mean, you will not find any difference in the taste. I tried veg and non veg items using this oil but clicked only few photos.
I love to have it in my Kitchen always.
There are many delicious recipes by a famous chef Komal Taneja from Punjab.
Thanks to HUDSON CANOLA OIL for choosing me to get the free sample.
They are on Facebook also. https://www.
facebook.com/Hudson.Canola.Oil . click the link to know more about them.