Showing posts with label Fresh chana. Show all posts
Showing posts with label Fresh chana. Show all posts

Tuesday, January 11, 2011

Fresh Green chana chutney

Tried and tasted by Nivedita
Hi All,
I have already posted the rice recipe with fresh green chana here. Already explained about it in that post.
This time it is the chutney I prepared. My friend gave me the idea to make it and I tried it immediately. It was delicious. 
Are you ready to try it?


Fresh chana - 1 cup
Garlic - 4 - 6 cloves
Curry leaves few
Salt to taste
Cumin seeds -1/2 tsp
Tamarind - 1/2 tsp
Red chilly powder - 1 tsp
Water just few drops to make the chutney into paste.

Dry roast the chana for a minute. 
Add all the ingredients and grind into a coarse paste. The chutney is ready to serve. 

I loved it with Jowar rotti for dinner and with dosa for breakfast.

Sending it to 
Simona's  Annuncio: legumi che passione! (numero 31) 
(which is started by  Susan of The Well-Seasoned CookMLLA, the popular, legume-centered event)

Keep Smiling,

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