Tried and tasted by Nivedita
If I ask my daughter that what she misses from Sharjah, first thing it comes in her mind is Sausage!! She loved to eat sausage, plain boiled, barbecued or sausage stuffed pizza and this one. I learnt this Sausage and onion masala fry from my co-sister Archana. And when I had it first time, I just fell in love with it, even though Sausage is not my so favorite food.
This photo is actually taken in Sharjah, when I prepared it there!! But somehow, I went on postponing the posting! Now here is the recipe for those who likes sausage and get in your place. We do not get sausages in our place
Ingredients I have used here,
Chicken sausage - 1 pack (I used to get frozen one from the store)
De freeze the sausages or bring into room temperature. Boil in a water for few minute. Drain the water and cut into round slices and keep aside.
Onion - 1 big, sliced
Green Chilly - 1 slit
Curry leaves - 10 to 12
Salt to taste, (use less as there will be salt in the sausages)
Oil - 1 tbsp
Haldi - 1tsp
Red chilly powder - 1 tsp
Coriander powder - 1 tsp
Cumin seeds - 1 tsp(optional)
Lime juice - 1 tsp
Procedure to make :
Add oil in a thick bottomed kadai. Add cumin seeds and onion. Fry till onions change the color. Add curry leaves, green chilly and fry till the onions turn brown. Add sausages and other dry powders. Mix well and cook for few minutes to make sure the masala mixes well with sausages. Remove from fire and add lime juice. Mix well.
Indianized sausage is ready to serve hot with chapati or rice or just as a starter!!
Served for 2 to 3 persons