Ginger Pickle

Tried and tasted by Nivedita

Hi All,

Simple but healthy, tasty and instant pickle. My daughter and me will eat it like sabji than pickle. We eat it with paratha, chapati, rice, upma and the list goes on. Some times just like that!!!

Here are the ingredients,

Ginger - 1/4 kilo

Lime juice - of 4 to 6 medium

Salt to taste

Red chilly powder - 3 to 4 tbsp

Haldi - 1 tsp

Sugar - 2 tbsp

Oil - 2 tbsp, heat the oil and let it be cool

Soak the ginger in salted water for half an hour. Clean the skin and cut into thin long pieces.

Add in a glass jar with all other ingredients. Check the taste. Keep for an hour for immediate use. Try to preserve in the fridge as it may spoil if kept outside.

Keep smiling,