Wednesday, March 18, 2009

Corn flakes chewda

Tried and tasted by Nivedita
Hi All,

Here is the recipe for Cornflakes chewda. Very easy and fast to make. Children will love it. If they don't like to eat cornflakes with milk, this is the best way to give them.

Normal cornflakes - 1 cup
Mustard seeds - 1 tsp
Jeera - 1 tsp
Dalia (Puthani) - 2 tbsp
roasted peanut-2 tbsp
curry leaves few
chilli powder - 1 tsp
salt to taste
sugar - 1tsp
Oil - 2 tbsp
salted cashew nuts -10 to 12
Heat oil in a pan. Add mustard seeds, jeera. Then add curry leaves, Dalia. Fry for one minute and off the gas.
After a minute, add roasted peanuts, cashew nuts, salt, sugar and chilly powder. Keep it aside. Once its cold add cornflakes. mix properly.
Good filler for kids and elders can enjoy with a hot cup of tea.

I AM SENDING THIS RECIPE TO PJ'S Tasty Bites For Toddlers



Keep smiling,

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