Tuesday, April 13, 2010

Vermicelli Kheer( (ಶ್ಯಾವಿಗೆ ಪಾಯಸ)

Tried and tasted by Nivedita
Hi All,
Vermicelli, used in Payasam, Idly, upma, halwa or burfi!! tastes great!! Vermicelli  payasam is my husband's favorite. He loves it hot and with lot of milk!!
A very easy and quickest sweet dish, for any unexpected happy occasion!! All  ingredients are easily available at home, no need to buy specially for this!


Ingredients for this,
Thin vermicelli - 1 cup, roasted with little ghee 
(Or we get roasted ready packet also in the market)
Water - 1 cup
Sugar - 3/4 cup
Milk - 1 cup
Ghee - 1 to 2 tbsp
Cardamom powder - 1/8th tsp
Dry fruits (Cashew nuts, almonds, Pista and raisins) - 1/4 cup
Milk powder or condensed milk - 1 tbsp
Roast the vermicelli in very slow heat with little ghee. Or if you have the roasted one keep it aside.
Heat ghee in a thick bottom kadai. Fry the dry fruits and remove it into a bowl. Add water in the same kadai and bring it to boil. Add vermicelli and boil it for a minute. Now add sugar and milk. Let it boil for 2 minutes. Check whether the vermicelli is cooked! If not, add some more water or milk. Add milk powder or condensed milk. After boiling it for half a minute add dry fruits and remove from the heat. 
Vermicelli kheer is ready to serve.
Sending this to Shama's  "Kheer Event"

                             

Keep Smiling,

8 comments:

Priya Suresh said...

Super delicious kheer, looks rich and creamy..

Faiza Ali said...

Yummy kheer...It my all time favorite kheer.

MyExperimentsWithFood said...

Looks tempting, my all time favorite kheer. Perfect consistency.

shivu.k said...

nice one we will try this..

priya said...

we had it today...urs looks so delicious, dear

Deepthi Shankar said...

shavige payasa looks totally yummy

Priya said...

Delicious!!

http://heartyfeast.blogspot.com

Niv said...

True, its an easy n quick sweet dish, itto love it.

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