Life and Laugh

Tried and tasted by Nivedita
Hi All,
Children are very innocent, but still they teach us lessons with their innocence in the life,and make us laugh with the same innocence.
This is one recent experience I had last week.
My elder daughter Rajul was chatting online with her father last week. While chatting, he was explaining her that she is big girl now(only 7 yrs!!), and need to take care of mother(That's me), her sister, Naani(My mother), mama and mami. He wanted say do not trouble any one!

Her immediate reaction: Papa, I am not octopus,I don't have 8 hands to take care of all at one time!!!!

keep Smiling,

Nivedita's Kitchen: Sai bhaji(Green leafy veg curry)

Nivedita's Kitchen: Sai bhaji(Green leafy veg curry)

Tried and tasted by Nivedita

Nivedita's Kitchen: Instant coconut halwa

Nivedita's Kitchen: Instant coconut halwa

Tried and tasted by Nivedita

Nivedita's Kitchen: Sago(Sabudana) kheer

Nivedita's Kitchen: Sago(Sabudana) kheer

Tried and tasted by Nivedita

Sago(Sabudana) kheer

Tried and tasted by Nivedita
Hi All

Sago kheer is one of favourite sweet dish of my husband. He likes to have it with puris.

And Today is my husband's birthday. Missing him on his great day and this sweet is for him. Waiting for him to join us as soon as possible.

It is must on Hanuman jayanthi in our home.(No particular reason for that!!) Its easy to make and as I am not soaking the sabudana, its done whenever we feel like having.

Even though its very common sweet, its taste is different.

Here is the recipe.

Sago - 1 cup

(Smaller size will be fine, as we are directly cooking without soaking it)

Sugar - 3/4 cup

Ghee - 2 tbsp

Cardamom powder - 1 tsp

Milk - 1 cup

Water as per required.

Take the pan with thick bottom, keep it on fire. when its hot, add ghee and add sabudana. Fry till they are almost double in size. If they don't turn into double size, its fine, fry till nice aroma comes. Remove and keep aside. Add milk in the same pan. When it starts boiling, add the fried sabudana. Let it cook for 5 minutes or till its cooked 3/4Th. Now add sugar and 1/4 cup water. Let it boil till sabudana is cooked full. It may take 10 minutes approx. Now add cardamom and boil it for a minute.

Sago kheer is ready to serve hot. Or keep in the fridge and have cold kheer.

I am sending this to Srivalli's Announcing Mithai Mela ~ Celebrating 2 years!

Hope all will like it.

Keep smiling,

Nivedita's Kitchen: Gram flour vadi(ಜ್ಹುನಕದ ವಡಿ)

Nivedita's Kitchen: Gram flour vadi(ಜ್ಹುನಕದ ವಡಿ)

Tried and tasted by Nivedita

Gram flour vadi(ಜ್ಹುನಕದ ವಡಿ)

Tried and tasted by Nivedita
Hi All

When I read about preparing food in 15 minutes, I told to my sis in law, her immediate response was to make jhunakada vadi(ಜ್ಹುನಕದ ವಡಿ )! so without second thought, I planned to prepare the same.
I kept the clock in front of me, and it took 13 minutes to finish it!! Of course, need little planning,
One more good thing of this is, one can store it for 2 days. Good while travelling.

Here is the recipe,
Gram flour - 1 cup
Jeera - 1 tsp
Onion - 1 medium(chopped finely)
Tamarind paste -1 tbsp
(soak tamarind in a bowl, and turn it in microwave oven for 30 seconds.
Chilli powder - 1tbsp
Haldi - 1/2 tsp
Salt to taste
Grated coconut(dry) - 2 tbsp
Poppy seeds - 1 tbsp(optional)
Coriander chopped to garnish
Oil-2 tbsp
Ghee - 1 tsp
As we have to prepare it in thick bottomed pan, I kept the pan on heat, and then started cutting onions(that saves time)
Once oil is hot, add jeera, and onion. Saute for 2 minutes or till slightly brown. Add curry leaves. Now add gram flour. keep on stirring,as there is chance of getting burnt till nice aroma comes. It hardly takes 5 minutes. Then add,tamarind paste, salt, chilli powder and haldi.
Mix properly and add 1 tsp ghee. Let it cook for 2 more minutes. till that time, apply little ghee on a plate and remove the ready mix to the same. Press it evenly and garnish immediately with coconut, poppy seeds and coriander.
Have it with chapati or hot rice as side dish.

I am sending this one to Mahima's(http://spicesetc.blogspot.com/) event ,

http://spicesetc.blogspot.com/2009/04/15-minute-cooking-spieces-etc.html

Keep smiling,

Carrot burfi

Tried and tasted by Nivedita
Hi all,

Today I thought of posting the recipe for Carrot burfi.My hubby and me got sweet tooth. Especially for me, after food, I must eat something at least one spoon.So sometimes what I do is, can you guess!!! I go to kitchen take Boost and eat one spoon. He he!!! or if I have condensed milk in the fridge I eat one spoon. One spoon is also enough for me but I must have sweet after food. So sinful for weight watchers!! So I am labelling it in "A sinful D(W)ish".
This is one sweet you can make anytime, and its quick also.
Here is the recipe
Carrot- 2cups grated
Sugar - 1 1/2 cup(If you are using condensed milk, add 1 cup sugar and 1/2 cup condensed milk) Milk - 1 cup
Cardamom powder - 1/2 tsp
Almonds - 8 to 10 crushed
Ghee 2 tbsp
Churn the grated carrot in the grinder just one round.
Heat 1 tbsp ghee in thick bottomed pan. Add carrot and fry it for sometime, till the raw smell goes.
Take it in a plate, and in the same pan add milk and let it boil. When it starts boiling add sugar and carrot.
Let it cook for sometime. Now add Cardamom powder. When It starts becoming little solid add condensed milk and crushed almonds.
Keep on stirring or it will get burnt.
When the carrot starts leaving the pan, add one more tbsp ghee and transfer it to greased plate.
Spread it evenly on the plate. Cut with the knife in desired shape.
Once it is cold you can cut and serve.
Or enjoy it hot.

As I have just come back to India, still not reached to my place. But I am in Pune, at my brother's place, enjoying my vacation. Even though, not getting much time to sit in front of computer, I always make it sure to visit all my favourite blogs.

Today I had time, as my both daughters went down to park with my sister in law, I thought I will re post this sweet and send it to Srivalli's event,(I had kept in my mind, as soon as I get time, I will do this!!).

So here goes the recipe to Srivalli's Announcing Mithai Mela ~ Celebrating 2 years!

Keep smiling

Nivedita's Kitchen: Carrot burfi

Nivedita's Kitchen: Carrot burfi

Tried and tasted by Nivedita