Wednesday, July 8, 2009

Paapad Samosas

Tried and tasted by Nivedita
Hi All,

Here It is raining continuously and too cold to keep the doors open. It is the perfect ti
me to eat some fried snacks with hot coffee!!
Sorry guys who are staying in the part of the world where the heat is on its height!!!
Now a days most of the cookery shows are full of fried food to compete with the weather.
So I too thought of posting the same.
This is the snack which has to be served immediately.
Here is the recipe,
Potato - 1 big(Boiled and mashed)
Carrot - 1 medium(grated)
Green chilly - 2 chopped finely
Coriander or Parsley - 2 tbsp (chopped)
Salt to taste
Amchur Powder(Dry mango powder) - 1pinch
Paapad - 4(big)
Oil to fry samosas.
Mix all the ingredients leaving paapads and oil.
Keep oil in a pan to hot. Cut the paapads in to four pieces with scissors. Take one piece and dip it in the water just for 3 seconds. keep it on the plate. Fill the ready masala in the middle. Fold the paapad carefully from all three sides. Close it applying the water on the sides. Fry immediately and serve hot with ketch up or sauce.
I am sending this to Shanti's (

Keep Smiling,


Hari Chandana P said...

OMG... very innovative recipe.. sounds too good.. First time here.. Good job.. keep posting!!

Nivedita Thadani said...

Hi Hari Chandana
thanks a alot!

Padma said...

Delicious samosa with papads Nivedita ... perfect snack on a rainy day :)

Unknown said...

First time here nivedita..Papad samosa looks yumm..Very innovative

Rekha said...

Very interesting, and easy too when guests come over without giving notice.

Unknown said...

Havent heard of samosas with papad. looks too good!

Unknown said...

very creative!

Anonymous said...

have to try it.

Sanctified Spaces said...

delicious and creative recipe.

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